PULLED PORK BURRITO BOWL RECIPES

QUICK AND EASY PULLED PORK BURRITOS | ALLRECIPES

Quick and Easy Pulled Pork Burritos | Allrecipes image

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

Provided by Chef Kevin

Categories Meat and Poultry Pork

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 burritos

Number Of Ingredients 6

Ingredients

1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
8 (10 inch) soft flour tortillas
1 small onion, diced
1 pound cooked pulled pork, heated
1 (8 ounce) package shredded Monterey Jack cheese
1 (16 ounce) can mild enchilada sauce

Steps:

Pour beans into a pot and bring to a simmer over medium-low heat.
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutrition Facts : Calories 495.5 calories, CarbohydrateContent 56.8 g, CholesterolContent 58.7 mg, FatContent 17.9 g, FiberContent 5.2 g, ProteinContent 27.1 g, SaturatedFatContent 7.9 g, SodiumContent 1292.8 mg, SugarContent 6.7 g

QUICK AND EASY PULLED PORK BURRITOS | ALLRECIPES

Quick and Easy Pulled Pork Burritos | Allrecipes image

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

Provided by Chef Kevin

Categories Meat and Poultry Pork

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 burritos

Number Of Ingredients 6

Ingredients

1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
8 (10 inch) soft flour tortillas
1 small onion, diced
1 pound cooked pulled pork, heated
1 (8 ounce) package shredded Monterey Jack cheese
1 (16 ounce) can mild enchilada sauce

Steps:

Pour beans into a pot and bring to a simmer over medium-low heat.
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

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