ASIAN CHICKEN DRUMSTICKS MARINADE RECIPES

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ASIAN GLAZED CHICKEN DRUMSTICKS - SKINNYTASTE



Asian Glazed Chicken Drumsticks - Skinnytaste image

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!

Provided by Gina

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 11

8 medium chicken drumsticks (skin removed)
olive oil spray
3/4 cup water
1 tbsp Sriracha hot sauce
1/3 cup balsamic vinegar
1/3 cup low sodium soy sauce
1 tbsp honey (or sugar)
3 cloves garlic (crushed)
1 tsp ginger (grated)
2 tbsp chives or scallions (chopped)
1 tsp sesame seeds

Steps:

  • In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
  • Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
  • Reduce heat to low and simmer, covered for about 20 minutes.
  • Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
  • Transfer chicken to a platter and pour sauce on top.
  • Top with chives and sesame seeds and serve.

Nutrition Facts : ServingSize 2 drumsticks, Calories 335 kcal, CarbohydrateContent 11 g, ProteinContent 49 g, FatContent 9.5 g, FiberContent 0.5 g, SaturatedFatContent 2.5 g, CholesterolContent 218 mg, SodiumContent 1062 mg, SugarContent 5.5 g

MARINATED CHICKEN DRUMSTICKS - AN EASY AND HEALTHY ...



Marinated Chicken Drumsticks - An Easy And Healthy ... image

This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.

Provided by MIchelle Minnaar

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 8

15ml (1 tbsp) paprika
5ml (1 tsp) salt
5ml (1 tsp) ground cumin
2.5ml (½ tsp) black pepper
1.25ml (¼ tsp) cayenne pepper
10ml (2 tsp) brown sugar
1½ oranges, zested and juiced
8 chicken drumsticks

Steps:

  • Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
  • Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
  • Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
  • Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
  • Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
  • Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
  • Let the chicken rest for a few minutes before serving.

Nutrition Facts : ServingSize 1, Calories 287, SugarContent 25.3g, SodiumContent 389mg, FatContent 5.9g, SaturatedFatContent 1.5g, CarbohydrateContent 32.5g, FiberContent 6.8g, ProteinContent 28g, CholesterolContent 81mg

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