GROUND BEEF AND BLACK BEAN CHILI RECIPES

Name: Bean & Beef Slow-Cooked Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings (2-1/4 quarts).
Cuisine: North America, Southwest
Ingredients: 1 pound lean ground beef (90% lean); 1 large sweet onion, chopped; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (15 ounces each) black beans, rinsed and drained; 2 to 3 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; Optional toppings: Sour cream, chopped red onion and minced fresh cilantro

BEAN & BEEF SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT

Bean & Beef Slow-Cooked Chili Recipe: How to Make It image

This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: Sour cream, chopped red onion and minced fresh cilantro

Steps:

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired.

Nutrition Facts : Calories 427 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 58g carbohydrate (11g sugars, FiberContent 15g fiber), ProteinContent 30g protein.

BEEF-AND-BEAN CHILI RECIPE -- HOW TO MAKE HEARTY BEEF CHILI

Beef-and-Bean Chili Recipe -- How to Make Hearty Beef Chili image

This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.

Provided by Ree Drummond

Categories weeknight meals comfort food dinner meat soup

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

4 lb. ground beef
6 garlic cloves, minced
2 8-ounce cans tomato sauce
1 6-ounce can tomato paste
1/4 c. chili powder, plus more to taste
2 tsp. ground cumin
2 tsp. ground oregano
2 tsp. kosher salt, plus more to taste
1/2 tsp. cayenne pepper, plus more to taste
4 15-ounce cans beans (kidney and pinto), drained and rinsed
1/2 c. masa harina (corn flour) or regular cornmeal
Shredded cheddar, crumbled bacon and sliced jalapeños, for topping

Steps:

In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning.
Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.

More about "ground beef and black bean chili recipes"

BEAN & BEEF SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT

This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 06 hours 20 minutes
Category Lunch
Cuisine North America, Southwest
Calories 427 calories per serving

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired.

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BEEF-AND-BEAN CHILI RECIPE -- HOW TO MAKE HEARTY BEEF CHILI

This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.
From thepioneerwoman.com
Reviews 3.7
Total Time 2 hours
Category weeknight meals, comfort food, dinner, meat, soup

Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.

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BEEF & BLACK BEAN SOUP RECIPE: HOW TO MAKE IT

I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too. —Vickie Gibson, Gardendale, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 203 calories per serving

In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook until vegetables are tender, 4-5 hours. Add the beans and rice; cook until heated through, about 1 hour longer.

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