MARASCHINO CHERRY DESSERT RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
• Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
• Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.

Steps:

• Preheat the oven to 350 degrees F.
• Grease an 8-inch square baking pan.
• Batter:
• In a medium bowl, stir together flour, white sugar, and cocoa powder.
• Cut in butter until texture is a bit grainy. Pat into the bottom of the prepared pan.
• Bake for 10 minutes in the preheated oven. Remove and set aside.
• Combine sweetened condensed milk and chocolate chips.
• Cook mixture in a saucepan over medium-low heat. Stir frequently until chips are melted and the mixture is smooth.
• Pour the mixture over the baked crust.
• Bake for another 15 minutes. Remove and cool in the pan over a wire rack.
• Frosting:
• In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice.
• Spread over the cooled filling in the pan.
• Melt semi sweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water.
• Stir occasionally until smooth.
• Place in a plastic bag or piping bag.
• Cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes.
• Cool completely before cutting into squares