HONEY GLAZED WALNUTS RECIPES

Name: Honeyed Walnuts
Yield: Makes 1 cup
Ingredients: 1 cup finely chopped walnuts; 3 tablespoons honey; Pinch of coarse salt

HONEYED WALNUTS RECIPE | MARTHA STEWART

Honeyed Walnuts Recipe | Martha Stewart image

Use these to top our Warm Vanilla Cider.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt

Steps:

Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

HONEY ROASTED WALNUTS RECIPE - FOOD.COM

Honey Roasted Walnuts Recipe - Food.com image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
Stir once then cook 3 minutes till sugar dissolved.
Add walnuts, stir to coat.
Simmer 5 - 7 minutes or until syrup is lightly browned.
Drain through a coarse sieve, discard cinnamon stick.
Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
Remove from oven, cool on wire rack.
Nuts will crisp as they cool.

Nutrition Facts : Calories 1475.4, FatContent 76.4, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 1172.5, CarbohydrateContent 205.9, FiberContent 8.3, SugarContent 192.2, ProteinContent 18.4

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