BLUEBERRY TIRAMISU RECIPES
LIGHT AND HEALTHIER BLUEBERRY-LEMON TIRAMISU – HOME IS ...
A twist on tiramisu starring blueberries and lemon! Nonfat Greek yogurt takes the place of the traditional ingredients of heavy cream, egg yolks, and mascarpone cheese, resulting in a healthier, light dessert. Double the recipe to serve 16 and fill a trifle bowl.
Provided by Mary
Categories Dessert
Total Time 505 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice.
- In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water. Heat on medium 5 minutes, or until blueberries soften and juices thicken, stirring occasionally. Transfer to medium bowl and stir in 1 1/2 cups blueberries. Set aside.
- Prepare lemon syrup: In microwave-safe small bowl, combine 1/4 cup sugar and remaining 3 tablespoons water. Cook in microwave on High 1 minute. Stir in 3 tablespoons lemon juice and 1 teaspoon lemon peel.
- In medium bowl, stir together nonfat yogurt and remaining 1/4 cup sugar, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel.
- In 8" by 8" ceramic or glass baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture evenly over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spoon yogurt mixture on top, spreading evenly. Cover and refrigerate overnight. To serve, top tiramisu with remaining 3/4 cup blueberries
BLUEBERRY ANGEL DESSERT RECIPE: HOW TO MAKE IT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 70g carbohydrate (50g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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