MAPLE SUGAR BACON BREAKFAST SANDWICH RECIPES
MAPLE FRENCH TOAST SANDWICH RECIPE | ALLRECIPES
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories Breakfast and Brunch French Toast Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 691.2 mg, FatContent 70.1 g, FiberContent 5.8 g, ProteinContent 39.9 g, SaturatedFatContent 17.3 g, SodiumContent 1436.1 mg, SugarContent 26.6 g
MAPLE CANDIED BACON RECIPE - PUREWOW
Candy? Yes. Bacon? Yes! Maple candied bacon? Good God, yes! Slather thick-cut bacon in maple syrup and sprinkle it with brown sugar and a hit of black pepper for a salty-sweet delight that elevates brunch to an ohmygosh level. RELATED: Savory Breakfast Pie with Bacon Lattice...
Provided by PureWow Editors
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 375?F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray. Lay out the bacon on the rack, leaving just a tiny bit of room between each piece. 2. Brush the bacon with the maple syrup and then sprinkle with the brown sugar. Top with a generous sprinkling of pepper. 3. Finally, bake until the sugar is melted and the bacon is crisp, about 15 to 17 minutes. Or if you're like is and prefer it a little extra crispy, feel free to leave it in a little longer. Let the bacon cool for 5 minutes before removing it from the rack and serving. Voil?, welcome in bacon heaven. You're welcome.
Nutrition Facts : Calories 395 calories, CarbohydrateContent 22 grams carbohydrate, FatContent 30 grams fat, ProteinContent 10 grams protein, SugarContent 20 grams sugar
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