GRILLED CHEDDAR-STUFFED CHICKEN BREASTS RECIPE ...
Jazz up grilled chicken breasts with a surprise cheese filling and a peppy salsa topper.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with salt and pepper.
- Cut cheese into 4 slices, about 3x1x1/4 inch. Place 1 slice cheese in center of each chicken piece. Roll chicken around cheese, folding in sides. Brush chicken rolls with butter.
- Place chicken rolls, seam sides down, on grill over medium heat. Cover grill; cook about 15 minutes, turning after 10 minutes, until juice of chicken is no longer pink in center. Serve chicken with salsa.
Nutrition Facts : Calories 290 , CarbohydrateContent 1 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 0 g, TransFatContent 0 g
AIR FRYER BBQ CHEDDAR-STUFFED CHICKEN BREASTS RECIPE ...
Bacon-wrapped chicken breast stuffed with a mixture of Cheddar cheese, bbq sauce, and chopped cooked bacon.
Provided by thedailygourmet
Categories Meat and Poultry Pork
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C). Cook 1 strip of bacon in the air fryer for 2 minutes. Remove from air fryer and cut into small pieces. Line the air fryer basket with parchment paper and increase the temperature to 400 degrees F (200 degrees C).
- Combine cooked bacon, Cheddar cheese, and 1 tablespoon barbeque sauce in a bowl.
- Use a long, sharp knife to make a horizontal 1-inch cut at the top of each chicken breast, creating a small internal pouch. Stuff each breast equally with bacon-cheese mixture. Wrap remaining strips of bacon around each chicken breast. Coat chicken breast with remaining barbecue sauce and place into the prepared air fryer basket.
- Cook for 10 minutes in the air fryer, turn, and continue cooking until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379 calories, CarbohydrateContent 12.3 g, CholesterolContent 114.3 mg, FatContent 18.9 g, FiberContent 0.2 g, ProteinContent 37.7 g, SaturatedFatContent 8.9 g, SodiumContent 986.7 mg, SugarContent 8.3 g
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Reviews 4.2
Total Time 45 minutes
Cuisine american
Calories 612 calories per serving
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Total Time 15 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, main dish, poultry
Cuisine American
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