SOPES DE TINGA RECIPES

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MEXICAN CALDO DE CAMARóN RECIPE - MEXICAN FOOD JOURNAL



Mexican Caldo de Camarón Recipe - Mexican Food Journal image

This Mexican shrimp soup brings together fresh shrimp, dried shrimp, guajillo and cascabel chilis, and tender vegetables all in one spicy bowl of comfort food.

Provided by Andrés Carnalla

Categories     Soup

Total Time 45 minutes

Yield 8

Number Of Ingredients 18

1 lb roma tomatoes
1/2 white onion
2 cloves garlic
3 lbs Cambray potatoes, unpeeled (diced in 1/2 to 1-inch cubes)
1 branch epazote
2 lbs fresh shrimp (cleaned and deveined)
1 lb dried shrimp (small or medium, with heads on)
8 guajillo chilis
1 cascabel chili
1 1/2 cups carrots (peeled and diced)
1-2 bay leaves
1 tbsp olive oil or other cooking oil
1 tbsp dry oregano
6 cups water
Salt and pepper to taste
Limes (halved)
Onions (finely diced)
Oregano

Steps:

  • Soak the Chilis
  • Make the Broth
  • Prepare the Veggies
  • Grind the Dried Shrimp
  • Make the Soup
  • Serve Your Soup

MEXICAN CALDO DE CAMARóN RECIPE - MEXICAN FOOD JOURNAL



Mexican Caldo de Camarón Recipe - Mexican Food Journal image

This Mexican shrimp soup brings together fresh shrimp, dried shrimp, guajillo and cascabel chilis, and tender vegetables all in one spicy bowl of comfort food.

Provided by Andrés Carnalla

Categories     Soup

Total Time 45 minutes

Yield 8

Number Of Ingredients 18

1 lb roma tomatoes
1/2 white onion
2 cloves garlic
3 lbs Cambray potatoes, unpeeled (diced in 1/2 to 1-inch cubes)
1 branch epazote
2 lbs fresh shrimp (cleaned and deveined)
1 lb dried shrimp (small or medium, with heads on)
8 guajillo chilis
1 cascabel chili
1 1/2 cups carrots (peeled and diced)
1-2 bay leaves
1 tbsp olive oil or other cooking oil
1 tbsp dry oregano
6 cups water
Salt and pepper to taste
Limes (halved)
Onions (finely diced)
Oregano

Steps:

  • Soak the Chilis
  • Make the Broth
  • Prepare the Veggies
  • Grind the Dried Shrimp
  • Make the Soup
  • Serve Your Soup

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