SAUSAGE BREAKFAST CASSEROLE - HOW TO MAKE BREAKFAST CASSER…
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
Provided by THEPIONEERWOMAN.COM
Categories brunch breakfast brunch comfort food main dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees. Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly. Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer. Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
SAUSAGE-POTATO CASSEROLE RECIPE | ALLRECIPES
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Pork Sausage
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, CarbohydrateContent 35.1 g, CholesterolContent 74.9 mg, FatContent 28.7 g, FiberContent 4.1 g, ProteinContent 20 g, SaturatedFatContent 12.2 g, SodiumContent 802.2 mg, SugarContent 2.8 g
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SAUSAGE BREAKFAST CASSEROLE - HOW TO MAKE BREAKFAST CASSER…
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
From thepioneerwoman.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category brunch, breakfast, brunch, comfort food, main dish
Cuisine American
From thepioneerwoman.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category brunch, breakfast, brunch, comfort food, main dish
Cuisine American
- Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees. Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly. Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer. Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
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