BLUE MULE RECIPE RECIPES

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MARY'S BANANA BREAD - JUST A PINCH RECIPES



Mary's Banana Bread - Just A Pinch Recipes image

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.

Provided by Mary Louise @BlueRibbonBaking

Categories     Other Breakfast

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

2 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) butter, room temperature
1 cup(s) sugar
2 - eggs
1 1/2 cup(s) ripe banana pulp, mashed
1/4 cup(s) sour cream
1 teaspoon(s) vanilla
1/2 cup(s) chopped walnuts, optional

Steps:

  • Sift dry ingredients together.
  • In a large bowl cream butter and sugar well.
  • Add eggs and beat well until light and fluffy.
  • Add vanilla.
  • Mix banana pulp with sour cream.
  • Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
  • Scrape sides as needed.
  • DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
  • Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
  • Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

CHICKEN, GREEN BEANS & POTATOES | JUST A PINCH RECIPES



Chicken, Green Beans & Potatoes | Just A Pinch Recipes image

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY @miffed13

Categories     Chicken

Prep Time 10 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 5

3 - skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 package(s) zesty Italian dressing mix,1.25 oz
1 stick(s) melted butter

Steps:

  • In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  • Sprinkle Italian dressing mix over the top.
  • Drizzle melted butter over it.
  • Cover it with aluminum foil.
  • Bake at 350 for 1 hour.

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See details


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See details


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See details


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