HAM AND CHEESE CRESCENT ROLL RING RECIPES

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray.
• Unroll can of dough. Place on cookie sheet. If using crescent rolls, firmly press perforations and seams to seal.
• Place cheese slices, overlapping slightly, down center of dough, leaving 1-inch border at each end. Top evenly with ham slices.
• With kitchen scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips over filling. Bring short ends over filling, and press to seal. In small bowl, beat egg and water. Brush dough with egg mixture. Top with olives for mummy eyes.
• Bake 20 to 25 minutes or until deep golden brown. Cut into crosswise slices.

Steps:

• Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
• Unroll crescent dough sheet on work surface; press into 14x8-inch rectangle. Cut into 4 (7x4-inch) rectangles. (If using crescent dinner rolls, separate into 4 rectangles, and press seams to seal.) Top 2 of the rectangles evenly with the ham and cheese pieces, up to within 1/4 inch on the long edges of dough. Top each with the remaining 2 dough rectangles.
• Cut each rectangle crosswise into 8 strips, about 3/4 inch wide. Twist each strip a couple of times, and place on cookie sheets, pinching and pressing down on ends of each dough strip to seal. Replace any ham and cheese pieces that may come out, if necessary.
• Bake 13 to 15 minutes or until golden brown. Serve warm.