FISH GUMBO RECIPES

Name: Broiled Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 4 orange roughy, red snapper, catfish or trout fillets (6 ounces each); 6 tablespoons butter, melted, divided; 1 tablespoon all-purpose flour; Paprika; Juice of 1 lemon; 1 tablespoon minced fresh parsley; 2 teaspoons Worcestershire sauce

BROILED FISH RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM

Broiled Fish Recipe: How to Make It - tasteofhome.com image

Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
6 tablespoons butter, melted, divided
1 tablespoon all-purpose flour
Paprika
Juice of 1 lemon
1 tablespoon minced fresh parsley
2 teaspoons Worcestershire sauce

Steps:

Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 292 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

SEAFOOD OKRA GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK

Seafood Okra Gumbo Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories appetizer

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 first-course servings or 8 main-course servings

Number Of Ingredients 34

Ingredients

1/2 cup Italian plum tomatoes, peeled, seeded and chopped
2 tablespoons olive oil
1/2 cup chopped onions
2 tablespoons finely chopped fresh garlic
1 tablespoon finely chopped fresh shallots
1/4 cup chopped celery
1/4 cup chopped green bell peppers
2 quarts fish stock
1 cup diced firm-fleshed fish, such as grouper, tile, monk or sea bass (about 1/2 pound)
1/4 cup chopped red bell peppers
1 tablespoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
Black pepper
6 bay leaves
1 tablespoon minced fresh basil leaves
1 teaspoon minced fresh oregano leaves
1 teaspoon stemmed fresh thyme
1 cup fresh shrimp, peeled and deveined, (about 1/2 pound)
1 cup sliced fresh okra, (about 8 large)
2 teaspoons Creole Seasoning, recipe follows
1 cup shucked fresh oysters, in their liquor
1 cup fresh lump crabmeat, picked over for shells and cartilage
1 teaspoon file powder (ground sassafras), (available in specialty food stores)
4 cups cooked white rice
Chopped green onions, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Heat oil in a large pot over high heat, add onions, celery and bell peppers, and saute 1 minute. Season with salt and 4 turns of pepper and saute 1 minute. Add the tomatoes, garlic, and shallots, and saute, stirring occasionally, about 4 minutes more.
Stir in stock, then add fish, Worcestershire, hot sauce, bay leaves, basil, oregano and thyme, and bring to a boil. Cook over high heat, stirring occasionally, about 8 minutes. Reduce heat to medium.
Stir in shrimp, okra and Creole seasoning, and simmer 10 minutes. Fold in oysters and crabmeat and simmer 5 minutes more. Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes. Slowly sprinkle in the file, stirring to incorporate thoroughly, and cook, stirring, 2 minutes more.
To serve, ladle gumbo into bowls or soup plates, add rice and sprinkle with green onions.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

More about "fish gumbo recipes"

SEAFOOD GUMBO RECIPE - FOOD.COM

This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving

Serve over bowls of rice.

See details

SEAFOOD GUMBO RECIPE - NYT COOKING

For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family’s southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee cuisine, Native American and West African flavors and Louisiana's culinary traditions for the ultimate melting pot of gumbo. Be sure to make the gumbo spice mix, which adds heat and depth to this luxurious and comforting stew.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 35 minutes

Season the gumbo to taste with salt and pepper and serve over rice.

See details

BROILED FISH RECIPE: HOW TO MAKE IT

Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving

Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.

See details

DINING OUT - SERIOUS EATS

Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more.
From seriouseats.com

See details

CATFISH SAM'S | ARLINGTON, TX

Authentic Recipes Gumbo, Burgers and More! View Menu. Events Daily Specials Private Events Happy Hour Learn More. Menu. Enjoy seafood specialties, homestyle cooking and friendly …
From catfishsams.com

See details

میهن بلاگ - ابزار قدرتمند وبلاگ نویسی

میهن بلاگ، ابزار ساده و قدرتمند ساخت و مدیریت وبلاگ. با قابلیت نمایش آمار، سیستم مدیریت فایل و آپلود تا 25 مگ، دریافت بازخورد هوشمند، نسخه پشتیبان از …
From mihanblog.com

See details

‎APPLE MUSIC

Plus your entire music library on all your devices.
From music.apple.com

See details

CONTACT US | NETSTRATA

The first step towards benefiting from the Netstrata difference is to make an enquiry for an obligation free quote. Request a Quote. If you would like to visit us, scroll down to see our office locations.
From netstrata.com.au

See details

10 INSTANT POT SEAFOOD & FISH STEW RECIPES

Aug 30, 2018 · This gumbo is boasting a list of classic gumbo ingredients, so you can bet the flavor is good. This recipe is even paleo-friendly and Whole30-compliant!While a good gumbo can be rather indulgent, this is the perfect weeknight meal or office lunch that …
From instantpoteats.com

See details

SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RECIPES

Sep 27, 2019 · Gumbo can be made with whatever meat you have on hand, but seafood gumbo, sausage gumbo, and chicken gumbo are the most popular takes on this dish. It should also be noted that gumbo is almost always made with okra and some kind of thickening agent like a roux and also gumbo …
From healthyseasonalrecipes.com

See details

SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECIPES

Nov 01, 2015 · Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy sausage, and more! This recipe is hearty and flavorful - a perfect comforting stew.
From iheartrecipes.com

See details

NEW ORLEANS GUMBO RECIPE | MYRECIPES

The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Cook, stirring continuously, especially during the last 15 minutes. Reduce the heat as needed if …
From myrecipes.com

See details

MENUS | GUMBO SHOP

appetizers. seafood okra gumbo (cup ) - 5.50 chicken andouille gumbo (cup) - 5.50 gumbo z'herbes (cup) - 4.99 spinach & artichoke dip - 7.99 blackened fish nuggets - 9.99 grilled boudin with creole mustard - …
From gumboshop.com

See details

FISH RECIPES | ALLRECIPES

Fish is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more.
From allrecipes.com

See details

GUMBO RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

SEAFOOD GUMBO RECIPE - SEAFOOD GUMBO WITH SHRIMP A…

Jul 16, 2018 · This is a rich seafood gumbo that can be made with whatever combination of seafood suits you. I'd choose shrimp and/or crab, plus some fish. Smoked fish or smoked oysters is a good choice. too. You need to make a broth for this recipe. Use this crab broth recipe, adding fish …
From honest-food.net

See details

TOP GUMBO RECIPES AND HOW TO MAKE A ROUX

Apr 01, 2021 · Classic Chicken Gumbo. Truly classic, this gumbo includes a roux, okra, and the "holy trinity" of vegetables—onion, celery, and bell pepper. The protein in this recipe is chicken, but feel free to add some andouille sausage and/or shrimp. This gumbo …
From thespruceeats.com

See details

OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES

Oct 24, 2016 · A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a …
From myrecipes.com

See details

GUMBO BASE 5 OZ - LOUISIANA FISH FRY

Gumbo Base 5 oz. You don’t have to be Cajun to make great gumbo! We’ve got everything here in one convenient package. Just add your choice of meat or seafood and serve over rice. Item UPC: …
From louisianafishfry.com

See details

HEALTHY FISH & SEAFOOD RECIPES | EATINGWELL

Instead of deep-frying, the fish fillets in this quick-and-easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. Several varieties of flaky white fish can be used for these tacos. When you go to the market to purchase fish…
From eatingwell.com

See details

CROCK POT FISH AND SEAFOOD RECIPES

Oct 02, 2019 · Soup and Stew Recipes . Crock Pot Chicken and Sausage Gumbo This Creole favorite is a natural for the slow cooker.; Crock-Pot Clam Chowder This is a great way to make a clam chowder.The milk or cream is added near the end of the cooking time. Manhattan-Style Clam Chowder This is one of my family's favorite clam chowder recipes…
From thespruceeats.com

See details

10 INSTANT POT SEAFOOD & FISH STEW RECIPES

See details

SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RECIPES

See details

SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECI…

See details

SEAFOOD OKRA GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK

Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes. Slowly sprinkle in the file, stirring to incorporate thoroughly, and cook, stirring, 2 minutes more.
From foodnetwork.com

See details