MEXICAN CHICKEN SALAD RECIPE RECIPES
MEXICAN CHICKEN SALAD RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Add the chicken to a large mixing bowl.
- Add in the corn, peas, and fresh cilantro. Mix well.
- Add the jalapeños and mayo. Mix until fully incorporated.
- Squeeze the lime juice on top and mix.
- Enjoy!
Nutrition Facts : ServingSize 1 Serving
LAYERED MEXICAN CHICKEN SALAD RECIPE - BETTYCROCKER.COM
Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix dressing and taco seasoning mix.
- On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.
Nutrition Facts : Calories 590 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 4 1/2 , FiberContent 6 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 7 g, TransFatContent 0 g
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