MALTESER BIRTHDAY CAKE RECIPES

Name: Simple chocolate cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 10
Cuisine: British recipes
Ingredients: 225g unsalted butter, softened, plus extra for greasing; 225g caster sugar; 4 medium free-range eggs; 175g self-raising flour; 50g cocoa powder; 1 tsp baking powder; 2-3 tbsp milk; For the icing; 250g dark chocolate; 250g butter, softened; 175g icing sugar; You’ll also need…; 2 sandwich tins

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SIMPLE CHOCOLATE CAKE RECIPE THAT TAKES JUST 40 MINS ...

Simple chocolate cake recipe that takes just 40 mins ... image

This is a really easy chocolate cake recipe. Once you’ve made the cake itself, you can dress it up any way you fancy – for example, you could fill it with whipped cream and jam instead of chocolate icing. Or, after icing or buttercreaming, why not decorate with colourful sweets or chocolate buttons for a birthday cake? Then when you’re feeling confident with your baking, take it up a level, with our triple chocolate layer cake. We’ve also got a chocolate mud cake recipe, and John Waite’s super-moreish chocolate cola cake recipe to check out.

Provided by delicious. magazine

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Serves 10

Number Of Ingredients 13

Ingredients

225g unsalted butter, softened, plus extra for greasing
225g caster sugar
4 medium free-range eggs
175g self-raising flour
50g cocoa powder
1 tsp baking powder
2-3 tbsp milk
For the icing
250g dark chocolate
250g butter, softened
175g icing sugar
You’ll also need…
2 sandwich tins

Steps:

Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
Add a little milk until you have a dropping consistency, then divide between the tins. It’s best to only fill the sandwich tins 3/4 full.
Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.

Nutrition Facts : Calories 728kcals, FatContent 51g (31g saturated), ProteinContent 6.5g, CarbohydrateContent 66.2g (55g sugar), FiberContent

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