CHICKEN BRIE RECIPE RECIPES
More about "chicken brie recipe recipes"
EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories Baked Chicken Breasts
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 68.4 mg, FatContent 22.4 g, ProteinContent 27.5 g, SaturatedFatContent 3.7 g, SodiumContent 1296.1 mg, SugarContent 6.1 g
BAKED CHICKEN AND BRIE RECIPE | ALLRECIPES
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie …
From allrecipes.com
From allrecipes.com
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BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
LOVE this recipe. I boil three large chicken breasts and then shred, so it is a lot more meat than the original recipe but it is really good that way. Also use the buffalo chicken hot sauce, and shred …
From allrecipes.com
From allrecipes.com
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EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES
Excellent recipe, especially for beginner cooks! Tip: check your chicken at 45 minutes. The recipe suggests an hour but if your chicken breasts aren't huge, an hour is too long and your chicken will be flavorful but dry as dust. For the most part, 45-50 …
From allrecipes.com
From allrecipes.com
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