BISCOFF RECIPES RECIPES

Steps:

• Preheat oven to 350°F.
• In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice, and cloves), baking soda, baking powder, and salt.
• In a separate large bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Mix in the vanilla extract.
• Gradually blend the flour mixture into the butter mixture until it is well combined.
• Roll out dough to 1/4 inch thickness. From here, you can either bake it as a large sheet of cookies to cut later, or, you can use cookie cutters to make cookie shapes.
• If you choose to bake it as a large sheet, bake for 20-25 minutes. Cut out cookies to shape as desired.
• If you choose to bake it as shapes, place dough shapes onto parchment paper and bake for 12-15 minutes.
• Cool on cooling rack before serving. These are best once they have cooled.

Steps:

• Preheat your oven to 375F. If using an air fryer, preheat it to 375F.
• Prepare your donut pan by spraying it with cooking spray.
• In a medium-sized bowl, add the melted cookie butter. Mix in the vegetable oil, applesauce, room temperature dairy-free milk, and vanilla.
• Add in the brown sugar, and beat the mixture until well combined.
• On top of the wet ingredients, add the flour. Make sure to measure the flour with the spoon and level method or weigh the flour with a scale. (see notes)
• Sprinkle the baking soda, cinnamon, and salt on the flour, and mix them together. Then mix the dry ingredients into the wet.
• Mix the wet and dry ingredients together to form a very thick batter. If the batter is too thick to stir, there may be too much flour in the mixture. Add 1-2 tsp of water to help loosen the batter.
• Fold in the crushed Biscoff cookies.
• Spoon 1-2 tbsp of batter into the donut pan. Even out the tops of the donuts with the back of your spoon. Try not to overfill the pan.
• Air fry at 375F for 5-6 minutes.
• OR bake at 375F for 11-12 minutes.
• Let the donuts cool on a wire rack before glazing them.
• In a small shallow bowl, mix together the powdered sugar, melted cookie butter, and dairy-free milk.
• It should form a very thick glaze (like the photos in the post above).
• Dip the cooled donuts into the glaze. The bottoms of the donuts are smoother, so I prefer to dip that side into the glaze.
• Place the glazed donuts on a wire rack with a paper towel underneath to help catch the drips.
• Let the donuts rest at room temperature for about 15 minutes to let the glaze harden and then enjoy!