CANDY ICE CREAM RECIPES

Name: Candy Cane Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 1 quart
Ingredients: candy cane (depends on how strong you like it); 2 cups whipping cream; 1 cup milk; 2 eggs; 3/4 cup sugar; 2 teaspoons vanilla extract

CANDY CANE ICE CREAM RECIPE - FOOD.COM

Candy Cane Ice Cream Recipe - Food.com image

My friend and I made this after Christmas because we had extra candy canes left on the tree. We got creative and made our own ice cream with my ice cream maker.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 quart

Number Of Ingredients 6

Ingredients

candy cane (depends on how strong you like it)
2 cups whipping cream
1 cup milk
2 eggs
3/4 cup sugar
2 teaspoons vanilla extract

Steps:

Crack both eggs into a bowl and whisk until light and fluffy.
Slowly add sugar and whisk till blended.
Add whipping cream and milk and whisk together.
Add the vanilla extract and mix.
Crush candy canes and add to mixture (they should make the ice cream light pink when you add them).
Put mixture into ice cream maker and wait till done.
If you want you can save extra candy canes and add them when the ice cream is ready so you have candy cane chunks or you can not add the candy canes in the mixture and just put it in before it's put in the freezer.

Nutrition Facts : Calories 2550.1, FatContent 195, SaturatedFatContent 118.3, CholesterolContent 1109.3, SodiumContent 441.2, CarbohydrateContent 176.4, FiberContent 0, SugarContent 152.2, ProteinContent 30.4

COTTON CANDY ICE CREAM RECIPE | ALLRECIPES

Cotton Candy Ice Cream Recipe | Allrecipes image

Pink and blue ice cream with cotton candy flavors. Very simple to make and fun for the kids on really hot summers. Enjoy! Also there is no extra sugar needed for this recipe; that's what the cotton candy is for!

Provided by Larissa

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

two 1/2-gallon-size resealable plastic bags
2 (2.5 ounce) packages cotton candy
2 cups milk
4 teaspoons vanilla extract
two 1- gallon-size resealable plastic bags
6 cups ice
6 tablespoons rock salt

Steps:

Fill one 1/2-gallon-size resealable plastic bag with 1 package cotton candy, 1 cup milk, and 2 teaspoons vanilla extract; seal bag.
Fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Place the sealed bag with cotton candy mixture into the filled 1-gallon bag. Seal the 1-gallon bag; shake until a firm ice cream forms, about 20 minutes. Repeat with remaining ingredients and bags.

Nutrition Facts : Calories 142.3 calories, CarbohydrateContent 27.4 g, CholesterolContent 6.5 mg, FatContent 1.7 g, ProteinContent 2.7 g, SaturatedFatContent 1 g, SodiumContent 7019 mg, SugarContent 19.1 g

More about "candy ice cream recipes"

CREAMY CANDY BAR ICE CREAM RECIPE: HOW TO MAKE IT

You can count on a creamy bowl of this tempting treat to beat the summer heat. It’s easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving

In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

See details

BEST CANDY CORN ICE CREAM RECIPE-HOW TO MAKE ... - DELISH

This candy corn ice cream is going to change whatever you feel about candy corn.
From delish.com
Total Time 5 hours 20 minutes
Category dessert

In a large bowl using a hand mixer or whisk, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla extract until completely combined. Separate mixture evenly into three separate bowls. In one bowl, add 2 drops each red and yellow food coloring to form your orange ice cream layer. (Continue to play with the color until you’re happy with the shade.) In another bowl, add 2 more drops yellow food coloring to form your yellow ice cream layer and stir until combined. (Continue to play with the color until you’re happy with the shade.) Among 8 to 10 plastic dessert cups, layer white, yellow, and orange ice cream colors. Top with candy corn and freeze until firm, 5 hours. (If you don’t wish to make individual cups, you can also layer colors in a 9-x-5” loaf pan and garnish with candy corn.) When ready to serve, remove ice cream from freezer 10 minutes to soften.

See details

COTTON CANDY ICE CREAM RECIPE | ALLRECIPES

Pink and blue ice cream with cotton candy flavors. Very simple to make and fun for the kids on really hot summers. Enjoy! Also there is no extra sugar needed for this recipe; that's what the cotton candy is for!
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 142.3 calories per serving

Fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Place the sealed bag with cotton candy mixture into the filled 1-gallon bag. Seal the 1-gallon bag; shake until a firm ice cream forms, about 20 minutes. Repeat with remaining ingredients and bags.

See details

COTTON CANDY ICE CREAM- EASY AND FUN!

Cotton candy ice cream is sweet, creamy, colorful and super fun to make! This no-churn cotton candy ice cream recipe will be a summer favorite.
From icecreamfromscratch.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine Dessert
Calories 558 calories per serving

Freeze for 3-4 hours, until firm.

See details

CANDY CAP MUSHROOM ICE CREAM RECIPE - FORAGER CHEF

Makes about 3.5 cups. Candy cap mushrooms taste like maple syrup.
From foragerchef.com
Reviews 5
Category Dessert
Cuisine American

The ice cream will firm up as it freezes.

See details

PEPPERMINT ICE CREAM RECIPE: HOW TO MAKE IT

With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. —Berneice Metcalf, Leavenworth, Washington
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 416 calories per serving

In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, vanilla and peppermint extract if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.

See details

CANDY CAP RECIPE | EPICURIOUS

"It's actually really good!" This phrase is heard over and over again in the shop. In fact, we've overheard it so much through the years, we've even caught ourselves saying it unwillingly. We kinda hate it, because it goes with the presumption that you've already discussed that "it"—whether it's an ice cream flavor or party or whatever—is not going to be good. The flavor that sparks the most customers to utter "It's actually really good!" is Candy Cap, a flavor made with…delicious little mushrooms. First some background: Porcini mushroom ice cream is one of the only flavor failures Jake will readily admit. It tasted OK, but it was just too earthy, and sadly, there was not a market for dirt ice cream. At least not yet. But right when we were ready to write off mushroom ice cream, we stumbled upon a wonderful species called candy cap mushrooms. A local mushroom vendor, Far West Fungi, approached us about doing a mushroom flavor. At first we were pretty skeptical, and at second, we were still skeptical. But when they finally coaxed us to visit their shop at the Ferry Building, they opened a jar of dried candy caps. They smelled like the best maple syrup ever. We were sold. We soon learned that nothing else on earth tastes like candy cap mushrooms. They carry the earthy taste associated with mushrooms, but unlike in the failed porcini experiment, candy caps deliver their own dimension of sweetness to the ice cream. Guests have said it tastes like waffles, pancakes, cinnamon buns, celery root, etc. Way more than just a novelty flavor, it's become one of our most popular flavors—it even got us on the television screen once or twice.
From epicurious.com
Reviews 2.7

When the custard has totally cooled, cover the bowl tightly and chill in the refrigerator for at least 1 hour or preferably overnight. When you are ready to freeze the custard, transfer it to an ice cream maker and spin according to the manufacturer's instructions. Eat immediately, or transfer to an airtight container, cover, and freeze for up to 1 week.

See details

CANDY-CORN ICE CREAM | BETTER HOMES & GARDENS

From bhg.com
Category Recipes and Cooking

To serve, invert the dessert onto a serving plate. Remove the dish or pan and plastic wrap. If necessary, use a knife or a narrow metal spatula to smooth the sides and top before slicing. Garnish with candy corn.

See details

CANDY CANE ICE CREAM IN A BAG RECIPE | BON APPÉTIT

Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
From bonappetit.com
Reviews 4.7

Remove ice cream from bag of ice. (If it is too firm to scoop from bag, massage with your hands for a minute to soften ice cream.) Scoop ice cream into a clean small bowl. Using a toothpick, add food coloring to ice cream, dragging it through to create streaks. Top with candy cane pieces.

See details

10 BEST ICE CANDY FLAVORS RECIPES | YUMMLY

Strawberry Poppy Seed Ice Cream KitchenAid egg yolks, sugar, sugar, milk, strawberries, cream, lemon juice and 1 more Chocolate Cherry Chip Ice Cream KitchenAid
From yummly.com

See details

COTTON CANDY ICE CREAM RECIPE - HOME AND PLATE

Jun 26, 2015 · Instructions. Freeze the base of your ice cream maker for at least 24 hours prior to making the ice cream. Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup.
From homeandplate.com

See details

PEPPERMINT STICK ICE CREAM - CUISINART.COM

From cuisinart.com

See details

COTTON CANDY ICE CREAM RECIPE - HOME AND PLATE

Jun 26, 2015 · Freeze the base of your ice cream maker for at least 24 hours prior to making the ice cream. Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup.
From homeandplate.com

See details

CANDY CANE ICE CREAM RECIPE - PINT SIZED BAKER

Whisk in 2 cups heavy cream and 1 cup whole milk along with the vanilla bean paste. Transfer into an ice cream maker and follow the manufacturer's instructions and churn the ice cream. Add in the crushed candy cane in the last few minutes of churning. When the ice cream is done it should be doubled in volume.
From pintsizedbaker.com

See details

CANDY BAR ICE CREAM RECIPE - RECIPES100.COM

Candy bar ice cream recipes. Recipes for Candy bar ice cream that you will be love it. Choose from hundreds of Candy bar ice cream recipes, which are easy to cook the food. Prepare the ingredients and start to cook Candy bar ice cream. We wish you a good taste!
From recipes100.com

See details

CANDY CORN ICE CREAM RECIPE | WE ARE NOT MARTHA

Oct 18, 2010 · Instructions. Add 1 ½ cups heavy cream and 1 ½ cups candy corn to a medium saucepan over medium heat. Let mixture heat (without boiling) and stir until candy corn is dissolved. Move mixture to a large bowl and let cool to room temperature. Stir in remaining heavy cream and whole milk.
From wearenotmartha.com

See details

25 Best Ice Cream Recipes ¦ How to Make Ice Cream at Home Enter Your Group ID# This site is for fundraising only. If you do not have a Group ID#, please contact the Fundraising Chairperson or get in touch with the Sarris Holiday Fundraising Department at 1-800-255-7771 or [email protected].. The group you are supporting will
From mage2.martindingman.com

See details

COTTON CANDY ICE CREAM RECIPE - SALTY CANARY

Mar 04, 2021 · Combine the milk, whipping cream, salt, vanilla, and only half the sugar in a medium-sized saucepan and bring to a boil over medium heat, whisking intermittently. While heating, combine the egg yolks and the other half of sugar in a large bowl and whisk to combine. Then add the cotton candy syrup and mix.
From saltycanary.com

See details

NO-COOK COTTON CANDY ICE CREAM

Step 1. Place all ingredients, except for sprinkles and cotton candy in a large bowl and whisk until fully combined. Step 2. Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours. Step 3.
From ninjatestkitchen.com

See details