CHEESY BURRITO RECIPES

Name: Cheesy Baked Burritos
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 c. shredded rotisserie chicken; 1 c. enchilada sauce; Juice of 1 lime; kosher salt; Freshly ground black pepper; can black beans, drained; 2 c. cooked white rice; 1 c. cheddar cheese, divided; 1 c. Monterey Jack cheese; 6 large flour tortillas; Sour cream, for serving (optional); Hot sauce, for serving (optional); Chopped cilantro, for serving (optional)

BEST BAKED BURRITOS RECIPE-HOW TO MAKE BAKED BURRITOS ...

Best Baked Burritos Recipe-How To Make Baked Burritos ... image

We're giving you the best possible reason to skip the line at Chipotle. Make baked burritos yourself at home.

Provided by Lauren Miyashiro

Categories dinner

Total Time 20 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 tbsp. extra-virgin olive oil
1 onion, chopped
2 garlic cloves, minced
2 c. shredded rotisserie chicken
1 c. enchilada sauce
Juice of 1 lime
kosher salt
Freshly ground black pepper
can black beans, drained
2 c. cooked white rice
1 c. cheddar cheese, divided
1 c. Monterey Jack cheese
6 large flour tortillas
Sour cream, for serving (optional)
Hot sauce, for serving (optional)
Chopped cilantro, for serving (optional)

Steps:

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste. Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas. Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes. Garnish with cilantro and serve with sour cream and hot sauce, if desired.

CHEESY BEEF BURRITO RECIPE BY CULINARY - COOKEATSHARE

Cheesy Beef Burrito Recipe by Culinary - CookEatShare image

This Cheesy Beef Burrito has the BEST Mexican simmered beef you’ll ever taste! Add other yummy toppings for a delicious family staple!

Provided by Culinary Envy

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Number Of Ingredients 19

Ingredients

½ cup peanut oil
2 pounds stew meat, cut into ½” cubes
1 red onion, finely chopped
4 cloves garlic, crushed
1 (10oz) can red enchilada sauce
1 can (5.5oz) tomato juice
1 (4.5 oz) can chopped green chiles
½ cup green salsa verde
½ teaspoon salt
1 teaspoon chili powder
4 large flour tortillas
2/3 cup sharp cheddar cheese, shredded
1 onion, finely diced
1 cup white, brown or Spanish rice, cooked
1 can refried black beans
1 tomato, chopped
1 cup loosely packed romaine lettuce, shredded
3 green onions, diced
½ cup sour cream

Steps:

In a Dutch Oven* over medium high heat, add peanut oil and let warm up. Brown meat in 3 batches. Add in red onion, garlic, enchilada sauce, tomato juice, chopped green chiles, green salsa verde, salt and chili powder. Stir all together and lower heat to low. Cover and simmer for 4 hours. Stir occasionally. Warm tortillas in the microwave for 30 seconds and place on a plate. Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : ServingSize 771 g, Calories 1041, FatContent 56.17 g, TransFatContent 0.0 g, SaturatedFatContent 17.36 g, CholesterolContent 86 g, SodiumContent 2260 g, CarbohydrateContent 101.23 g, FiberContent 14.2 g, SugarContent 17.02 g, ProteinContent 35.87 g

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