PHO TO GO RECIPES

AUTHENTIC PHO RECIPE | ALLRECIPES

Authentic Pho Recipe | Allrecipes image

This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

Provided by Allrecipes

Categories World Cuisine Asian Vietnamese Soups and Stews

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 pounds beef soup bones
1 onion, unpeeled and cut in half
5 slices fresh ginger
1 tablespoon salt
2 pods star anise
2?½ tablespoons fish sauce
4 quarts water
1 (8 ounce) package dried rice noodles
1?½ pounds beef top sirloin, thinly sliced
½ cup chopped cilantro
1 tablespoon chopped green onion
1?½ cups bean sprouts
1 bunch Thai basil
1 lime, cut into 4 wedges
¼ cup hoisin sauce
¼ cup chile-garlic sauce (such as Sriracha®)

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

Nutrition Facts : Calories 508.6 calories, CarbohydrateContent 65.6 g, CholesterolContent 74 mg, FatContent 11 g, FiberContent 4.4 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 3519.3 mg, SugarContent 8.6 g

EASY VIETNAMESE PHO RECIPE YOU CAN TRY AT HOME – KARMAN FOODS

Easy Vietnamese Pho Recipe You Can Try at Home – Karman Foods image

Our Simplified Vietnamese Beef Pho recipe has the hallmark ingredients of an authentic pho bowl and time-saving prep hacks that don't compromise flavor! The beefy broth, lightweight rice noodles, and healthy herbs come together perfectly, leaving you satisfied and refresh down to the last sip. For the full experience, make sure to have the best sauces for pho ready on the side!

Provided by Andrea Adriano

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 2-3

Number Of Ingredients 18

Ingredients

1 large white onion, peeled and halved
Fresh ginger, halved lengthwise about 3-inches
4 whole cloves
3 cinnamon sticks
2 cardamom pods
1 tbsp. coriander seeds
8 cups beef stock
1 tbsp. sweetener
2 tbsp. Red Boat Fish Sauce
Sea salt, to taste
8 oz. raw steak, thinly sliced
7 oz. Annie Chun's Pad Thai Rice Noodles
Fresh herbs (mint, cilantro, basil, etc.)
Bean sprouts
Lime wedge
Red chilis, chopped
Huy Fong Sriracha Sauce
Lee Kum Kee Hoisin Sauce

Steps:

Saute the onion and ginger cut-side down over hot oil until slightly charred. Set aside.
In a large pot, heat the staranise, cloves, cinnamon, cardamom and coriander over medium-high heat for about 3 minutes or until fragrant.
Add in the charred onion, ginger, beef stock, and stir.
When your broth reaches a simmer, reduce to heat to medium-low and allow the soup to simmer for 30 more minutes.
Strain and discard the solid ingredients and stir in the fish sauce and sweetener into the hot broth. Season to taste.
As your broth simmers, cook the rice noodles on a separate pot according to package instructions.
Drain then briefly rinse the noodles with cold water to prevent them from continuing to cook.
Start by portioning the noodles in serving bowls, followed by the steak.
Pour the simmering broth and submerge the steak completely so it cooks.
Top each bowl with your preferred garnish and finish it off with a squeeze of lime.
Serve hot with sriracha and hoisin sauce on the side.

Nutrition Facts : ServingSize 2-3

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