VANILLA ROLL RECIPES

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VANILLA SUGAR COOKIES RECIPE - FOOD NETWORK



Vanilla Sugar Cookies Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 (3-inch) cookies

Number Of Ingredients 7

2 1/3 cups plus 2 tablespoons (11-ounces) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup (1 1/2 sticks; 6-ounces) unsalted butter
1/2 cup plus 2 tablespoons (4-ounces) granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
  • In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined.
  • Add the flour mixture in 2 batches, scraping down the bowl after each addition. Beat until the dough just comes together, being careful not to over mix.
  • Turn out the dough onto a lightly floured surface. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Place the ball of dough between 2 pieces of parchment paper and roll out to 1/4-inch thick. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F.
  • Cut out the cookies in the desired shapes and place on a half-sheet pan lined with parchment paper or an un-greased nonstick cookie sheet, at least 1-inch apart. Transfer to the freezer and chill for at least 15 minutes or until they are firm.
  • Bake until the cookies are light golden brown, about 10 minutes.
  • Let cookies cool completely on the sheets before decorating.

VANILLA SUGAR COOKIES RECIPE - FOOD NETWORK



Vanilla Sugar Cookies Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 (3-inch) cookies

Number Of Ingredients 7

2 1/3 cups plus 2 tablespoons (11-ounces) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup (1 1/2 sticks; 6-ounces) unsalted butter
1/2 cup plus 2 tablespoons (4-ounces) granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
  • In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined.
  • Add the flour mixture in 2 batches, scraping down the bowl after each addition. Beat until the dough just comes together, being careful not to over mix.
  • Turn out the dough onto a lightly floured surface. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Place the ball of dough between 2 pieces of parchment paper and roll out to 1/4-inch thick. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F.
  • Cut out the cookies in the desired shapes and place on a half-sheet pan lined with parchment paper or an un-greased nonstick cookie sheet, at least 1-inch apart. Transfer to the freezer and chill for at least 15 minutes or until they are firm.
  • Bake until the cookies are light golden brown, about 10 minutes.
  • Let cookies cool completely on the sheets before decorating.

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When I had to give up dairy and missed having ice cream, I swapped the cream and half-and-half for chocolate soy milk and coconut or vanilla almond milk (decrease the sugar by 1/4 to 1/2 and omit vanilla).
From allrecipes.com
See details


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From eggs.ca
See details


VANILLA ICE CREAM - WIKIPEDIA
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla …
From en.m.wikipedia.org
See details


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