SHRIMP TACO MIX RECIPES

SHRIMP TACO RECIPE - FOOD.COM

Shrimp Taco Recipe - Food.com image

We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium shrimp, shelled and deveined
2 tablespoons taco seasoning mix
3 garlic cloves, minced
3 tablespoons lime juice
2 tablespoons vegetable oil
1 ripe avocado, pitted, peeled and diced
12 taco shells
2 cups lettuce, shredded
1 medium tomatoes, chopped
3/4 cup salsa

Steps:

In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
Heat oil in large skillet over medium high heat.
Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
Remove shrimp from skillet; place on plate.
cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
Return shrimp and coat with juices.
Remove from heat.
In small bowl, toss avocado with remaining lime juice.
Spoon shrimp mixture into taco shells.
Top with lettuce, avocado and tomato.
Serve with salsa.

Nutrition Facts : Calories 429.2, FatContent 23.4, SaturatedFatContent 4.5, CholesterolContent 143.2, SodiumContent 1200.7, CarbohydrateContent 36.4, FiberContent 6.8, SugarContent 3.7, ProteinContent 20.6

SHRIMP TACOS RECIPE | ALLRECIPES

Shrimp Tacos Recipe | Allrecipes image

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Provided by abewasabe

Categories World Cuisine Latin American Mexican

Total Time 47 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 mango - peeled, seeded and diced
1 ripe avocado - peeled, pitted, and diced
2 tomatoes, diced
½ cup chopped fresh cilantro
¼ cup chopped red onion
3 cloves garlic, minced
½ teaspoon salt
2 tablespoons lime juice
¼ cup honey butter
1 pound salad shrimp
4 (10 inch) flour tortillas, warmed

Steps:

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 59.5 g, CholesterolContent 187.5 mg, FatContent 23.1 g, FiberContent 7.8 g, ProteinContent 31.2 g, SaturatedFatContent 6.8 g, SodiumContent 950.7 mg, SugarContent 14.9 g

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