HOMEMADE PICKLING SPICE RECIPES

Name: Homemade Pickling Spice
Prep time: 10 min
Total time: 10 min
Yield: 1/3 cup.
Ingredients: 2 tablespoons mustard seed; 1 tablespoon whole allspice; 2 teaspoons coriander seeds; 2 whole cloves; 1 teaspoon ground ginger; 1 teaspoon crushed red pepper flakes; 1 bay leaf, crumbled; 1 cinnamon stick (2 inches)

HOMEMADE PICKLING SPICE RECIPE: HOW TO MAKE IT

Homemade Pickling Spice Recipe: How to Make It image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOMEMADE PICKLING SPICE | MCCORMICK

Homemade Pickling Spice | McCormick image

Make your own homemade Pickling Spice in just 5 minutes with a variety of McCormick spices! This tangy, savory blend is perfect for adding zesty flavor to pickled fruits and vegetables or adding bold taste to brines, marinades, stews and more.

Provided by McCormick

Prep Time 5 minutes

Number Of Ingredients 11

Ingredients

1
2 to 3 cinnamon sticks crushed (about 4 1/2 teaspoons)
4 bay leaves crushed (about 1 1/2 teaspoons)
3 cardamom pods whole crushed
3 1/2 tsps allspice whole
3 1/2 tsps mustard seed
3 1/2 tsps organic coriander seed
1/2 tsp cloves whole
1/4 tsp ginger ground
1/4 tsp black peppercorns whole
1/8 tsp red pepper crushed

Steps:

Mix all ingredients in a small bowl until well blended. Store in an airtight jar in a cool dry place. (Makes about 1/3 cup.)
Test Kitchen Tip: For best results, use 2 tablespoons Pickling Spice per 2 quarts of water.

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