WHAT ARE TOTCHOS RECIPES

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GROUND BEEF TOTCHOS RECIPE - PILLSBURY.COM



Ground Beef Totchos Recipe - Pillsbury.com image

Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
1/2 lb lean (at least 80%) ground beef
1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3 tablespoons water
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa
Shredded lettuce
Sour cream and guacamole, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
  • Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving , SodiumContent 1340 mg, SugarContent 1 g, TransFatContent 0 g

TOTCHOS LIBRE RECIPE | ALLRECIPES



Totchos Libre Recipe | Allrecipes image

As Napoleon Dynamite instructed us: It's time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next Taco Tuesday with this delicious variation using Tater Tots®! Totchos Libre!

Provided by The Gruntled Gourmand

Categories     Appetizers and Snacks    Cheese    Nachos Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 14

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound lean ground beef
¾ cup water
1 (1 ounce) packet taco seasoning mix
1 cup shredded Mexican cheese blend
1 cup shredded pepperjack cheese
½ cup sour cream
½ lime, juiced
1 tomato, chopped
½ cup chopped black olives
½ cup fresh jalapeno pepper slices
1 avocado - peeled, pitted, and cut into chunks
¼ cup chopped scallions
¼ cup chopped cilantro

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.
  • Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and taco seasoning to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.
  • Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.

Nutrition Facts : Calories 355.9 calories, CarbohydrateContent 24.2 g, CholesterolContent 49.6 mg, FatContent 24.6 g, FiberContent 3.4 g, ProteinContent 14.1 g, SaturatedFatContent 9.5 g, SodiumContent 708.3 mg, SugarContent 1.5 g

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totchos libre recipe | allrecipes image
As Napoleon Dynamite instructed us: It's time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next Taco Tuesday with this delicious variation using Tater Tots®! Totchos Libre!
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