GROUND BEEF TOTCHOS RECIPE - PILLSBURY.COM
Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
- Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
- Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving , SodiumContent 1340 mg, SugarContent 1 g, TransFatContent 0 g
TOTCHOS LIBRE RECIPE | ALLRECIPES
As Napoleon Dynamite instructed us: It's time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next Taco Tuesday with this delicious variation using Tater Tots®! Totchos Libre!
Provided by The Gruntled Gourmand
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.
- Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and taco seasoning to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.
- Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.
Nutrition Facts : Calories 355.9 calories, CarbohydrateContent 24.2 g, CholesterolContent 49.6 mg, FatContent 24.6 g, FiberContent 3.4 g, ProteinContent 14.1 g, SaturatedFatContent 9.5 g, SodiumContent 708.3 mg, SugarContent 1.5 g
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BEEF TOTCHOS RECIPE — HOW TO MAKE BEEF TOTCHOS
From delish.com
Reviews 4.8
Total Time 50 minutes
Category feed a crowd, Super Bowl, tailgate, baking, side dish
Cuisine American
- Preheat oven to 450° and grease a 9”-x-13” baking dish with cooking spray. Add tater tots and bake until crispy, 20 minutes. In a large skillet over medium heat, heat oil. Add beef and cook until no longer pink, 6 minutes. Drain fat. Top tater tots with beef, tomatoes, black beans, jalapeños, and cheeses. Top with sour cream, guacamole, and cilantro before serving.
TOTCHOS LIBRE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 355.9 calories per serving
- Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.
BEEF TOTCHOS RECIPE — HOW TO MAKE BEEF TOTCHOS
From delish.com
Reviews 4.8
Total Time 50 minutes
Category feed a crowd, Super Bowl, tailgate, baking, side dish
Cuisine American
- Preheat oven to 450° and grease a 9”-x-13” baking dish with cooking spray. Add tater tots and bake until crispy, 20 minutes. In a large skillet over medium heat, heat oil. Add beef and cook until no longer pink, 6 minutes. Drain fat. Top tater tots with beef, tomatoes, black beans, jalapeños, and cheeses. Top with sour cream, guacamole, and cilantro before serving.
TATER TOT-CHOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving
- Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
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