CHEWY CAKEY BROWNIE RECIPE RECIPES
CHEWIEST BROWNIES RECIPE | ALLRECIPES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 1 -9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 25.7 mg, FatContent 4.8 g, FiberContent 1.3 g, ProteinContent 1.8 g, SaturatedFatContent 2.9 g, SodiumContent 58.2 mg, SugarContent 18.4 g
CAKEY BROWNIES RECIPE - REAL SIMPLE
Though you might think you prefer fudgy or chewy brownies to cakey, hear us out. This is basically a recipe for fluffy chocolate cake, complete with the crackliest crust around. We’re talking a crisp top layer that you can literally peel off from the brownie and munch on on it’s own (if we could package it and sell it, we would). Adding baking powder to the batter causes the brownies to rise in the oven, and creaming the butter and sugar whips air into the batter. The addition of the egg white creates the top crust—who knew?!
Provided by Grace Elkus
Total Time 1 hours 0 minutes
Yield Makes 16 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Coat a 9x13-inch baking dish with cooking spray. Line the pan with 2 criss-crossed pieces of parchment paper, leaving an overhang on all sides; coat the parchment with cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Using an electric mixer, beat the sugar and butter on medium-high until fluffy, 2 to 3 minutes. Beat in the chocolate and vanilla. Add the eggs, one at a time, followed by the egg white, scraping down sides of the bowl as necessary. Add the milk and beat until combined.
- Reduce mixer speed to low. Gradually add the flour mixture and beat just until combined (do not overmix).
- Spread the batter in the prepared dish and bake until a toothpick inserted in the center comes out clean, 30-34 minutes. Cool completely in the pan.
- Holding both sides of the parchment overhang, lift the brownies out of the pan, transfer to a cutting board, and cut into 16 squares. Store the brownies in an airtight container at room temperature for up to 5 days.
More about "chewy cakey brownie recipe recipes"
CAKEY BROWNIES RECIPE - REAL SIMPLE
Though you might think you prefer fudgy or chewy brownies to cakey, hear us out. This is basically a recipe for fluffy chocolate cake, complete with the crackliest crust around. We’re talking a crisp top layer that you can literally peel off from the brownie and munch on on it’s own (if we could package it and sell it, we would). Adding baking powder to the batter causes the brownies to rise in the oven, and creaming the butter and sugar whips air into the batter. The addition of the egg white creates the top crust—who knew?!
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
- Holding both sides of the parchment overhang, lift the brownies out of the pan, transfer to a cutting board, and cut into 16 squares. Store the brownies in an airtight container at room temperature for up to 5 days.
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CHEWY BROWNIES RECIPE | ALLRECIPES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Desserts, Cookies, Brownie Recipes
Calories 154.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Desserts, Cookies, Brownie Recipes
Calories 154.9 calories per serving
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