SHALLOT BUTTER RECIPES
SHALLOT BUTTER RECIPE | MARTHA STEWART
Use this flavorful butter on any grilled food.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.
MARJORAM SHALLOT BUTTER RECIPE - FOOD.COM
Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It’s also wonderful for rubbing under the skin of turkey and chicken.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a small saucepan over medium heat.
- Add the shallots and season with a pinch of salt.
- Sauté until soft, but do not brown.
- Add the vermouth, and simmer until the pan is almost dry.
- Set aside to cool completely.
- Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
- Scrape down the sides.
- Add the marjoram and pepper, and beat to incorporate, scraping down the sides.
- Add the cooled shallot mixture and beat to combine.
- Taste for salt and pepper.
- Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
Nutrition Facts : Calories 1768.8, FatContent 195.9, SaturatedFatContent 123.9, CholesterolContent 518.6, SodiumContent 1396.9, CarbohydrateContent 9.2, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.5
More about "shallot butter recipes"
MARJORAM SHALLOT BUTTER RECIPE - FOOD.COM
Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It’s also wonderful for rubbing under the skin of turkey and chicken.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1768.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1768.8 per serving
- Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
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SIRLOIN STEAK WITH SHALLOT BUTTER RECIPE - FOOD.COM
Make and share this Sirloin Steak With Shallot Butter recipe from Food.com.
From food.com
Total Time 59 minutes
Calories 1439.9 per serving
From food.com
Total Time 59 minutes
Calories 1439.9 per serving
- Serve the steaks on individual plates, topping each with a pat of shallot butter.
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SKIRT STEAK WITH SHALLOT-THYME BUTTER RECIPE - NYT COOKING
Steve Johnson, the chef at the Blue Room in Cambridge, Mass., has been cooking skirt steak for years, long before it became wildly popular. But never before has he served a better – or simpler – rendition of this long, thin band of wonderfully marbled beef. His secret: a slice of compound butter, flavored with shallots, chives and thyme, that melts over the meat. It had been so long since I had seen flavored butter on steak that this version came as something of a revelation.
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Reviews 4
Total Time 30 minutes
Calories 549 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 549 per serving
- Spread each steak with about a tablespoon of the flavored butter, and serve. Remaining butter can be wrapped and refrigerated or frozen.
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HERBED COMPOUND BUTTER RECIPE - NYT COOKING
A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine french
Calories 104 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine french
Calories 104 per serving
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
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GRILLED PORK CHOPS WITH SHALLOT BUTTER RECIPE | MYRECIPES
This foolproof recipe for grilled pork chops is made all the more delicious with a rich and savory compound butter, loaded with shallots and fragrant lemon zest. If made ahead, allow the butter to come to room temperature before spreading it over the pork. You can also combine the oil and herbs used to coat the grilled pork chops a couple of hours in advance.
From myrecipes.com
Reviews 4.5
Calories 208 calories per serving
From myrecipes.com
Reviews 4.5
Calories 208 calories per serving
- Combine butter, shallots, and lemon rind, stirring well. Spread about 1 teaspoon butter mixture over each pork chop; let the pork stand an additional 5 minutes.
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CLASSIC SHALLOT BUTTER RECIPE - THE SPRUCE EATS
Oct 01, 2008 · Ingredients 1 pound (4 sticks) unsalted butter 1 large shallot, or 2 medium shallots 3 tablespoons lemon juice (about one lemon's worth)
From thespruceeats.com
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SHALLOT BUTTER RECIPE | EPICURIOUS
Aug 20, 2004 · Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.
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CARAMELIZED SHALLOT BUTTER - RECIPE - FINECOOKING
Sep 18, 2007 · Ingredients 3-1/2 Tbs. unsalted butter, softened 1 large shallot, finely diced (1/3 cup) 1/2 tsp. chopped fresh thyme 1/2 tsp. finely grated lemon zest Kosher salt and freshly ground black pepper
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SHALLOT AND GARLIC BUTTER RECIPE | EPICURIOUS
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FILETS MIGNONS WITH HERB-SHALLOT BUTTER | WILLIAMS SONOMA
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GORGONZOLA SHALLOT BUTTER - RECIPES | BLUE JEAN CHEF
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SIRLOIN WITH SHALLOT CHIVE BUTTER RECIPE | LAND O’LAKES
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RED WINE AND SHALLOT BUTTER - SPRINKLES AND SPROUTS
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