JALAPENO HOT SAUCE RECIPE | ALLRECIPES
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.7 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 109.4 mg, SugarContent 0.9 g
HEAVENLY HOT DOG SAUCE RECIPE | ALLRECIPES
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dishes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 4.2 g, CholesterolContent 70.9 mg, FatContent 19.8 g, FiberContent 0.7 g, ProteinContent 17.2 g, SaturatedFatContent 7.9 g, SodiumContent 490.7 mg, SugarContent 3.1 g
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