ORANGE DROP COOKIES I RECIPE | ALLRECIPES
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.
Provided by Kim Hannahs
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
- Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
- Bake 12-15 minutes. Let cool and frost cookies.
- To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.
Nutrition Facts : Calories 149.4 calories, CarbohydrateContent 21.4 g, CholesterolContent 10.9 mg, FatContent 6.5 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.7 g, SodiumContent 49.6 mg, SugarContent 12.5 g
ORANGE DROP COOKIES IV RECIPE | ALLRECIPES
Delicious cake-like cookies with orange frosting.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 6 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts : Calories 92.7 calories, CarbohydrateContent 13.4 g, CholesterolContent 6.6 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 79 mg, SugarContent 7.7 g
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