HOW TO TELL IF BANANA BREAD IS DONE RECIPES

Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 50 min
Yield: 10
Ingredients: 3 medium bananas, peeled ((about 12 ounces; 340 grams)); 2 cups Bob's Red Mill Gluten-Free Baking Flour ((10 ounces/ 280 grams)); 3/4 cup granulated sugar ((5 1/4 ounces; 150 grams)); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup (1 stick) butter, melted ((4 ounces; 115 grams)); 2 large eggs ((out of the shell: about 4 ounces/113 grams); 1 teaspoon vanilla extract

EASY GLUTEN-FREE BANANA BREAD RECIPE - GLUTEN-FREE BAKING

Easy Gluten-Free Banana Bread Recipe - Gluten-Free Baking image

Easy Gluten-Free Banana Bread. This recipe makes a moist and classic banana bread.

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 9

Ingredients

3 medium bananas, peeled ((about 12 ounces; 340 grams))
2 cups Bob's Red Mill Gluten-Free Baking Flour ((10 ounces/ 280 grams))
3/4 cup granulated sugar ((5 1/4 ounces; 150 grams))
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted ((4 ounces; 115 grams))
2 large eggs ((out of the shell: about 4 ounces/113 grams)
1 teaspoon vanilla extract

Steps:

Preheat oven and prepare pan. Preheat oven to 350 degrees F. Spray a 9x5-inch baking pan with nonstick cooking spray.
Make the batter. Mash bananas until almost smooth in a medium mixing bowl with a fork. Set aside. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Add mashed bananas, melted butter, eggs, and vanilla extract. Stir until a batter forms. Spread batter evenly into greased loaf pan.
Bake the banana bread. Bake until a cake tester inserted into the middle of the loaf comes out clean. Also check the very top of the loaf for doneness. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. Bake until done.)
Cool. Remove pan from the oven and place on a wire rack. After ten minutes, turn bread directly onto the rack.
Store on the counter. Store, wrapped, at room temperature for up to three days or freeze, wrapped tightly in plastic wrap, for up to one month.

EASY GLUTEN-FREE BANANA BREAD RECIPE - GLUTEN-FREE BAKING

Easy Gluten-Free Banana Bread Recipe - Gluten-Free Baking image

Easy Gluten-Free Banana Bread. This recipe makes a moist and classic banana bread.

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 9

Ingredients

3 medium bananas, peeled ((about 12 ounces; 340 grams))
2 cups Bob's Red Mill Gluten-Free Baking Flour ((10 ounces/ 280 grams))
3/4 cup granulated sugar ((5 1/4 ounces; 150 grams))
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted ((4 ounces; 115 grams))
2 large eggs ((out of the shell: about 4 ounces/113 grams)
1 teaspoon vanilla extract

Steps:

Preheat oven and prepare pan. Preheat oven to 350 degrees F. Spray a 9x5-inch baking pan with nonstick cooking spray.
Make the batter. Mash bananas until almost smooth in a medium mixing bowl with a fork. Set aside. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Add mashed bananas, melted butter, eggs, and vanilla extract. Stir until a batter forms. Spread batter evenly into greased loaf pan.
Bake the banana bread. Bake until a cake tester inserted into the middle of the loaf comes out clean. Also check the very top of the loaf for doneness. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. Bake until done.)
Cool. Remove pan from the oven and place on a wire rack. After ten minutes, turn bread directly onto the rack.
Store on the counter. Store, wrapped, at room temperature for up to three days or freeze, wrapped tightly in plastic wrap, for up to one month.

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From thebakermama.com

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From browneyedbaker.com

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From chocolatecoveredkatie.com

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AMAZING EASY BANANA BREAD RECIPE | PRETTY. SIMPLE. SWEET.

3/5/2018 · This easy banana bread recipe is quick to put together, takes 10 minutes to make, and makes a delicious dessert for breakfast or any day of the week. I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I’m short on time or just feeling lazy.
From prettysimplesweet.com

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6/6/2019 · Once the batter is thick, you’re done. How to Tell When Banana Bread is Done. Spread batter evenly into a greased pan and bake until a cake tester inserted into the center of the pan comes out clean. Take care to check the top of the loaf. Banana bread can be a little slow to finish baking. The very top of the loaf sometimes doesn’t play along.
From cookfasteatwell.com

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