LEMON CHICKEN RECIPE EASY RECIPES
LEMON CHICKEN RECIPE | MYRECIPES
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. All you need is 30 minutes. Pair this dish with crisp veggies and a side of rice for a delicious dinner that your family is sure to love.
Provided by Karen Brosius, Columbia, SC
Total Time 30 minutes
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
- Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
- Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
- Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.
EASY LEMON PASTA WITH CHICKEN RECIPE | THE NEELYS | FOOD ...
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
More about "lemon chicken recipe easy recipes"
LEMON CHICKEN BREASTS RECIPE | INA GARTEN | FOOD NETWORK
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
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EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low-cost, 30-minute meals, easy chicken, spring, weeknight meals, dinner
Cuisine American
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low-cost, 30-minute meals, easy chicken, spring, weeknight meals, dinner
Cuisine American
- Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes. Spoon sauce on top of chicken and garnish with parsley. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes. Spoon sauce on top of chicken and garnish with parsley.
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SLOW COOKER LEMON GARLIC CHICKEN II RECIPE | ALLRECIPES
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
From allrecipes.com
Reviews 4.2
Total Time 3 hours 30 minutes
Category Chicken Breasts
Calories 192.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 3 hours 30 minutes
Category Chicken Breasts
Calories 192.3 calories per serving
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
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EASY LEMON CHICKEN RECIPE - FOOD.COM
This recipe is a family favorite. I have two very picky eaters in my house, and they simply cannot get enough of this dish!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 229.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 229.4 per serving
- Serve.
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LEMON ROAST CHICKEN | CHICKEN RECIPES - JAMIE OLIVER
Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
- Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
- Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
- While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
- I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!
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SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
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EASY LEMON CHICKEN PICCATA RECIPE WITH CAPERS - HOW DO …
Looking for an easy chicken recipe? This lemony chicken piccata from Delish.com is the bomb.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category gluten-free, easy chicken, dinner
Cuisine American
Calories 180 calories per serving
From delish.com
Reviews 4.9
Total Time 30 minutes
Category gluten-free, easy chicken, dinner
Cuisine American
Calories 180 calories per serving
- In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low. To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet. Let chicken simmer in sauce 5 minutes, then garnish with parsley before serving.
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ROAST CHICKEN RECIPE WITH LEMON AND GARLIC RECIPE | BON ...
This roast chicken recipe eliminates one of the most common complaints about whole roast chickens—that it’s hard to know when they’re cooked all the way through.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Do Ahead: Chicken can be made 2 days ahead. Let cool. Cover and chill; bring to room temperature before serving.
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CLASSIC LEMON PEPPER CHICKEN RECIPE | MCCORMICK
Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning for the ultimate chicken recipe. Our Lemon & Pepper Seasoning also goes great with meat, fish and seafood salad!
From mccormick.com
Cuisine American,
Calories 221 per serving
From mccormick.com
Cuisine American,
Calories 221 per serving
- Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
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PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
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CHICKEN AND RICE SOUP WITH CELERY, PARSLEY AND LEMON REC…
This soup is simultaneously cozy and fresh. It’s just the kind of thing you want to eat when you’re sick and seeking something that’ll perk you up and get you through it. The soup simmers long enough for the rice to start to break down so it thickens the soup. If you prefer a brothier soup that’s predominantly chicken and rice floating in broth, cook just until the rice is tender. Or if you want thick porridge, just keep simmering. (You can’t really overcook chicken thighs.) Lemon juice adds brightness, as does the lively mix of parsley, lemon, garlic and celery leaves strewn on top.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
- Divide the soup among bowls and top with the parsley-lemon mixture. (The soup, minus the lemon juice and parsley mixture, can be refrigerated for up to 3 days; the rice will absorb liquid as it sits, so add more chicken broth when reheating. Add the lemon juice and fresh herb garnish just before serving.)
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EASY GREEK LEMON CHICKEN - THE RECIPE CRITIC
21/2/2021 · Easy Greek Lemon Chicken is a quick and healthy meal you’re going to want to make all the time! It takes just a few spices, some garlic, lemon and olive oil, that’s it! Greek Chicken is the most delicious chicken, the roasted lemon …
From therecipecritic.com
From therecipecritic.com
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EASY LEMON CHICKEN RECIPE - THE MODERN PROPER
Our lemon chicken recipe is fast and easy—a recipe you might turn to on a busy weeknight when you need dinner to be simple as it can be. It’s also a great one to include in your weekend meal-prep (if you do that kind of thing) because one of the many reasons we love lemon chicken …
From themodernproper.com
From themodernproper.com
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GREEK LEMON CHICKEN AND POTATOES RECIPE | ALLRECIPES
I loved this recipe for Greek Lemon Chicken. I followed the recipe but added more lemon and it turned out great. Also, I didn’t have to put the potatoes under the broiler to brown them. My oven was set on 425 degrees and the potatoes and chicken …
From allrecipes.com
From allrecipes.com
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EASY LEMON CHICKEN RECIPE | WOOLWORTHS
Add some zest to your plate with this easy lemon chicken recipe. It’s all baked in one tray, making it easy to eat and easy to clean up.
From woolworths.com.au
From woolworths.com.au
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LEMON CHICKEN RECIPE {10 MINUTE PREP} - SIMPLY RECIPES
19/6/2021 · This easy lemon chicken recipe is perfect for a weeknight dinner! Not too lemony, just right. It's made with garlic, butter, lemon, thyme, and …
From simplyrecipes.com
From simplyrecipes.com
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SLOW COOKER LEMON GARLIC CHICKEN II RECIPE | ALLRECIPES
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases …
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY LEMON CHICKEN - THESTAYATHOMECHEF.COM
This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don’t let the simplicity fool you. It’s also outrageously delicious! This recipe is super easy …
From thestayathomechef.com
From thestayathomechef.com
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BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES
Lemon Chicken Breasts from Barefoot Contessa. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon …
From barefootcontessa.com
From barefootcontessa.com
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LEMON-GRILLED CHICKEN BREASTS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy …
From myrecipes.com
From myrecipes.com
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35 LEMON CHICKEN RECIPES - TASTE OF HOME
27/3/2019 · Creamy Garlic-Lemon Chicken I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe…
From tasteofhome.com
From tasteofhome.com
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EASY LEMON PEPPER CHICKEN - BUDGET BYTES
20/3/2021 · If you can’t find lemon pepper at your local store, there are plenty of recipes online for homemade lemon pepper seasoning. Make sure to check if the lemon pepper seasoning you have contains salt. If it does not, you may need to add more salt to the recipe below. What to Serve with Lemon Pepper Chicken
From budgetbytes.com
From budgetbytes.com
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CREAMY LEMON CHICKEN PICCATA | THE RECIPE CRITIC
4/3/2021 · Easy Lemon Chicken Piccata. One of our favorite meals of the week was this Creamy Lemon Chicken Piccata. My favorite part was that it was a one pot meal and ready on the dinner table in 30 minutes! It is just like the classic chicken piccata dish, but with the added lemon …
From therecipecritic.com
From therecipecritic.com
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EASY HEALTHY BAKED LEMON CHICKEN - CREME DE LA CRUMB
12/4/2016 · The name says it all, this recipe is exactly what you are looking for if you’re in the mood for Easy Healthy Baked Lemon Chicken with tangy, savory flavors. Got 30 minutes, a couple of lemons and some chicken breasts? Then this juicy – never dry – lemon chicken should be your dinner tonight! Looking for more healthy recipes?
From lecremedelacrumb.com
From lecremedelacrumb.com
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LEMON & DILL CHICKEN RECIPE - EATINGWELL
Anyone thinking of trying this recipe I would recommend marinating the chicken with garlic,zest and juice of 1 lemon dill and salt and pepper. I left it to marinade for a few hours than I cooked the chicken in a little oil and followed the recipe as stated I used the marinade juices and cooked that in the sauce with the chicken.
From eatingwell.com
From eatingwell.com
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SLOW ROASTED GARLIC AND LEMON CHICKEN | NIGELLA'S RECIPES ...
This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It is gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year, with the summer scent of lemon …
From nigella.com
From nigella.com
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SKILLET LEMON CHICKEN WITH SPINACH RECIPE | EATINGWELL
Add chicken, bell pepper, salt and pepper; cook, stirring occasionally, until the chicken is just cooked through, 7 to 9 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Whisk wine and cornstarch together in a measuring cup. Add to the pan along with the lemon …
From eatingwell.com
From eatingwell.com
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