SMOKEY MARGARITA RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories beverage
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 drink
Number Of Ingredients 6
Steps:
- Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
CROSS RIB ROAST RECIPE | ALLRECIPES
Roast with gravy -- rich flavor...too good not to share!
Provided by Cynthia Betancourt
Categories Main Dishes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield 1 pot roast
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
- Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
- Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
Nutrition Facts : Calories 523.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 124.3 mg, FatContent 34.8 g, FiberContent 1.2 g, ProteinContent 36.1 g, SaturatedFatContent 12.5 g, SodiumContent 1268.7 mg, SugarContent 1.1 g
HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Great recipe! I didn't have to make any changes to the ingredients. However, I did use a Ninja blender with 3 medium ice cubes to combine the meat and spices as recommended by another AllRecipes …
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From allrecipes.com
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One special touch that’s worth it is to make some coffee ice cubes ahead of time. Remember to pour a little coffee into an ice cube tray a day or so before making the latte. Popping those coffee ice cubes …
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CROSS RIB ROAST RECIPE | ALLRECIPES
OK, so my variation was: leave out garlic powder, mustard powder, extra 3 cloves of garlic and red wine. I substituted smokey paprika for regular (used less than the T). Substituted 1 C beef broth, 1 can condensed french onion soup for the dry onion soup and the bouillon cubes…
From allrecipes.com
From allrecipes.com
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HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Great recipe! I didn't have to make any changes to the ingredients. However, I did use a Ninja blender with 3 medium ice cubes to combine the meat and spices as recommended by another AllRecipes …
From allrecipes.com
From allrecipes.com
See details
RECIPES BOOK - MIOCOALITION
One special touch that’s worth it is to make some coffee ice cubes ahead of time. Remember to pour a little coffee into an ice cube tray a day or so before making the latte. Popping those coffee ice cubes …
From miocoalition.com
From miocoalition.com
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INSTANT POT® PULLED PORK SANDWICHES RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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Skip the other AR recipes that call for adding creamed corn and use this one. I took advantage of the fact that fresh sweet corn is in season. I broiled several ears (and increased the overall recipe to accommodate), then cut off the kernels and used them that way. This adds just a bit of some nice, smokey …
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From allrecipes.com
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