JAMMIE DODGERS RECIPE RECIPES
JAMMY DODGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. —James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, water and extract until mixture forms a ball. , On a lightly floured sheet of parchment, roll out dough to 1/8-in. thickness. Transfer dough and paper to a baking sheet; refrigerate until firm, about 10 minutes. Cut with a lightly floured 2-1/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° until edges are lightly browned, 15-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust window cookies with confectioners' sugar. Spread 2 teaspoons jam on bottoms of solid cookies; top with window cookies.
Nutrition Facts : Calories 283 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
JAMMIE DODGERS (JAM SANDWICH COOKIES) RECIPE - FOOD.COM
I can't believe this recipe hasn't been posted! Jammie Dodgers are really yummy biscuits (cookies) that are popular in U.K., I always associate them with parties when I was little. They're like linzer cookies but thicker and more kid-friendly. This recipe was originally from the Australian taste.au site but I've changed it slightly to make them taste more authentic. Preparation time includes chilling.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 biscuits/cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar togerther until pale and fluffy, then stir in flour and cornstarch to form a dough, adding more flour if necessary.
- Chill the dough wrapped in cling film for 20 minutes, then roll out to about 5mm thick (I find it easier to do this between two sheets of cling film or greaseproof baking paper).
- Cut out 12 rounds (about 2 1/2 inch), then cut a smaller heart shape (ot circle if you can't find a cutter) in the centre, about an inch in size. Re-roll dough if needed using the scraps to make 12 more 2 1/2 inch rounds.
- Bake for 8-10 minutes, then cool on a wire rack. When cooled, sandwich together with a little bit of warmed jam and sprinkle with a bit of sugar of you like.
Nutrition Facts : Calories 137.8, FatContent 6.9, SaturatedFatContent 4.3, CholesterolContent 17.9, SodiumContent 1.3, CarbohydrateContent 18.2, FiberContent 0.3, SugarContent 8.4, ProteinContent 1.1
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From bbcgoodfood.com
Total Time 1 hours 12 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 152 calories per serving
From bbcgoodfood.com
Total Time 1 hours 12 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 152 calories per serving
- Heat oven to 190C/170C fan/gas 5. Bake the biscuits for 7 mins, then take them out of the oven and sprinkle the tops with caster sugar. Return all the biscuits to the oven and cook for a further 5 mins. Take out and allow to cool fully on a wire rack. When cool, spread jam on the bottom biscuit and top with another biscuit, sandwiching them together. Will keep for 2-3 days in an airtight container.
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Category Recipes
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From olivemagazine.com
Total Time 1 hours
Category Recipes
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