POTATO SALAD RECIPE WITHOUT EGGS RECIPES

Name: Creamy No-Egg Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-12 serving(s)
Ingredients: 2 lbs potatoes; 2 stalks chopped celery; 1 chopped green pepper; 1/2 cup chopped onion; 1/2 cup chopped pickle; 1 1/4 cups mayonnaise; 2 tablespoons pickle juice; 2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper

CREAMY NO-EGG POTATO SALAD RECIPE - FOOD.COM

Creamy No-Egg Potato Salad Recipe - Food.com image

I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes
2 stalks chopped celery
1 chopped green pepper
1/2 cup chopped onion
1/2 cup chopped pickle
1 1/4 cups mayonnaise
2 tablespoons pickle juice
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Boil potatoes in water for 25 minutes, drain and set aside to cool.
Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
When potatoes are cool enough to handle, peel and cube them.
Add to vegetable mayonnaise mixture and toss.
Cover and chill at least 6 hours or overnight.
Delicious!

Nutrition Facts : Calories 98.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 398.8, CarbohydrateContent 22.1, FiberContent 3.3, SugarContent 2, ProteinContent 2.7

OLD FASHIONED POTATO SALAD | ALLRECIPES

Old Fashioned Potato Salad | Allrecipes image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 72.4 mg, FatContent 7.6 g, FiberContent 3.5 g, ProteinContent 5.5 g, SaturatedFatContent 1.5 g, SodiumContent 334.7 mg, SugarContent 6.4 g

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