EASY TO MAKE FROSTING WITHOUT POWDERED SUGAR RECIPES

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CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR RECIPE ...



Cream Cheese Frosting without Powdered Sugar Recipe ... image

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
  • Use immediately or store in a sealed container in the refrigerator until use.

Nutrition Facts : Calories 147.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 38.4 mg, FatContent 12.7 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 84.4 mg, SugarContent 5.6 g

POWDERED SUGAR ICING | BETTER HOMES & GARDENS



Powdered Sugar Icing | Better Homes & Gardens image

Use this powdered sugar icing on Christmas cookie recipes, to drizzle over your favorite cakes, and any other sweet treat you desire. When you don't want or need heavy-duty buttercream, keep a bag of icing sugar around. This powdered sugar frosting adds just the right amount of sweetness without going too far.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 10 minutes

Prep Time 1 minutes

Yield 1/2 cup (enough to drizzle over one 10-inch tube cake)

Number Of Ingredients 3

1 cup sifted powdered sugar
¼ teaspoon vanilla
1 tablespoon milk or orange juice

Steps:

  • In a small bowl combine powdered sugar, vanilla, and milk. Stir in additional milk or juice, 1 teaspoon at a time, until it reaches drizzling consistency. Makes 1/2 cup (enough to drizzle over one 10-inch tube cake).

Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 g, SodiumContent 1 mg, SugarContent 8 g

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