BEST WAY TO COOK BACON IN A PAN RECIPES

Steps:

• Before you start with your cooking, preheat the oven to 400°F (204°C). Then fold a sheet of aluminium foil.
• Tear off the sheet of foil that's 2 inches (5.1 cm) to 3 inches (7.6 cm) longer than the baking sheet that you are using
• Keep folding the back and forth like an accordion (fan-shaped). Make proper ridges in your foil that are 1 inch (2.5 cm) tall
• Foil ridge helps the bacon to be cooked properly and give it natural crisp. If you need flat bacon, you can lay a sheet of foil on a baking sheet.
• Arrange the turkey bacon across the foil ridges. You have to place the ridged foil on the baking sheet and lay as many turkey bacons pieces across the foil
• Do not overlap the bacon strips, or else your bacon won't crisp up
• Bake your turkey bacon for about 7 to 8 minutes only
• Put the baking sheet inside the preheated oven, then bake your turkey until the bacon turns golden or brown and crispy
• As soon as the turkey bacon's sides look dry and crunchy, you can flip the slices of bacon
• After flipping the strips, bake the other side of the slices for 7 to 8 minutes more
• Using ridged foil is a good way to avoid flipping the slices as it makes the presence of the ridged shape possible all by itself. But tongs can be used to flip the turkey if you are using a flat sheet of aluminium
• Cook your turkey bacon for 7 to 8 minutes more so it can become absolutely crispy.
• Please take out your bacon from the oven and serve it. Do use oven gloves to take the pan out of the oven to keep your hands safe.

Steps:

• Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier).
• Arrange the bacon on the baking sheet. Arrange 12 ounces bacon on the baking sheet in a single layer. The slices can be close together or touching, but don't let them overlap or they'll stick together during cooking.
• Bake the bacon. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stovetop.
• Transfer the bacon to a plate lined with paper towels. Use tongs to transfer the bacon to the paper towels to drain and finish crisping. Serve immediately.
• Clean up. If you want to save the bacon grease, let it cool slightly, then pour it through a fine-mesh strainer into a heatproof container and refrigerate. If you don't want to save the grease, let it solidify on the baking sheet, then crumple the foil or paper around it and discard.