COOKING BURGERS WITH BUTTER RECIPES
BUTTER BURGER RECIPE (WISCONSIN BUTTER BURGERS) | PARTNERS ...
Butter Burger Recipe (wisconsin Butter Burgers) With Salted Butter, Yellow Onion, Water, Kosher Salt, Freshly field Black Pepper, Lean dome Beef, Hamburger Buns, Vegetable Oil, Slices American Cheese
Provided by Cookie Rookie
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Nutrition Facts : Calories 620 calories, CarbohydrateContent 25 grams, CholesterolContent 160 milligrams, FatContent 42 grams, FiberContent 1 grams, ProteinContent 33 grams, SaturatedFatContent 24 grams, SodiumContent 1140 milligrams, SugarContent 4 grams
BUTTER BURGERS RECIPE - OLIVEMAGAZINE
These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent
Provided by Janine Ratcliffe
Categories Family
Total Time 30 minutes
Number Of Ingredients 10
Steps:
- Melt half the butter in a small lidded pan. Add the onion and a pinch of salt, and cook for 15 minutes on a gentle heat until softened and buttery but not coloured. Remove from the heat.
- Put the beef mince in a bowl and add the celery salt and a really good grind of black pepper. Mix everything together with clean hands then divide into four balls.
- Put each ball between two sheets of baking paper and squash into flat patties, at least 1cm bigger than your buns (they will shrink in the pan so don’t worry about them being too wide).
- Heat a heavy non-stick frying pan over a high heat. Lightly oil the burgers then cook for 2-3 minutes on each side or until golden and crisp. Add a slice of cheese and cover the pan for a minute to allow it to start melting.
- Butter the buns with the remaining butter and put some pickles on the bases. Sit the burgers on top, spoon over the onions and put the lids on. Serve with ketchup, mustard and lots of napkins.
Nutrition Facts : Calories 654 calories, FatContent 36 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
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My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
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Butter Burger Recipe (wisconsin Butter Burgers) With Salted Butter, Yellow Onion, Water, Kosher Salt, Freshly field Black Pepper, Lean dome Beef, Hamburger Buns, Vegetable Oil, Slices American Cheese
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It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
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