BROWN SUGAR ICE CREAM RECIPE RECIPES
BROWN SUGAR ICE CREAM RECIPE - FOOD.COM
Make and share this Brown Sugar Ice Cream recipe from Food.com.
Total Time 24 hours 25 minutes
Prep Time 25 minutes
Cook Time 24 hours
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, whisk egg yolks and sugar till thick.
- In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
- Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
- Strain into a bowl; add vanilla and let cool to room temperature
- Cover and refrigerate over-night.
- Pour into freezer and follow directions for your freezer.
Nutrition Facts : Calories 351.2, FatContent 23.5, SaturatedFatContent 14.1, CholesterolContent 168.7, SodiumContent 63, CarbohydrateContent 31.9, FiberContent 0, SugarContent 26.8, ProteinContent 4.5
BROWN SUGAR ICE CREAM RECIPE - FOOD.COM
If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
Total Time 22 minutes
Prep Time 22 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and cream in medium saucepan.
- Bring just to simmer.
- Remove from heat.
- Place sugar in large saucepan.
- Stir over medium heat until sugar melts (some soft lumps will remain) and is deep brown, about 5-7 minutes.
- Stir the sugar continuously while it melts.
- Whisk in hot milk mixture.
- Stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled).
- Whisk yolks in large bowl to blend.
- Gradually whisk in brown sugar mixture.
- Return mixture to saucepan.
- Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil).
- Cool.
- Mix in vanilla.
- Puree custard in batches in blender until very smooth.
- Refrigerate until cold, at least 1 hour or overnight.
- Process custard in ice cream maker according to manufacturer’s instructions.
- Transfer to container; cover and freeze until firm.
Nutrition Facts : Calories 414.8, FatContent 27.4, SaturatedFatContent 16.1, CholesterolContent 244.9, SodiumContent 66.6, CarbohydrateContent 38.4, FiberContent 0, SugarContent 36.5, ProteinContent 5.2
More about "brown sugar ice cream recipe recipes"
BROWN SUGAR ICE CREAM RECIPE - FOOD.COM
If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 414.8 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 414.8 per serving
- Transfer to container; cover and freeze until firm.
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BROWN SUGAR & TOASTED ALMOND ICE CREAM RECIPE | EATINGWELL
In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors of brown sugar combined with nutty toasted almonds are all it takes to give this easy-to-make frozen treat a sophisticated distinction. The alcohol in the base mixture acts like an “anti-freeze,” reducing the icy texture sometimes associated with lower-fat ice cream. For a little extra indulgence, try topping a scoop with some crumbled gingersnaps.
From eatingwell.com
Reviews 4.2
Total Time 4 hours 0 minutes
Category Diabetic Thanksgiving Dessert Recipes
Calories 209.3 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 4 hours 0 minutes
Category Diabetic Thanksgiving Dessert Recipes
Calories 209.3 calories per serving
- Whisk the ice cream mixture and pour into the canister of an ice cream maker. Freeze according to manufacturer's directions. During the last 5 minutes of freezing, add almonds. If desired, place the ice cream in the freezer to firm up before serving.
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BROWN SUGAR ICE CREAM WITH A GINGER-CARAMEL SWIRL RECIPE ...
Chilling Time: 2 hours or overnight
Shelf Life: 1 week
Kris loves to tinker with ice cream. Every time she tries a new flavor that she loves, she goes home and re-creates it with her own spin, like with this recipe. The original was good in theory, but it was overloaded with candied ginger and gingerbread and simply had too much going on. Kris thought, "If it just focused on a few ingredients, it would be so much better." The result is proof that the simple combination of brown sugar, ginger, and caramel is all you need for an amazing explosion of flavor.
This started out as a Christmas flavor because it pairs so nicely with spiced things like gingerbread. After the holidays were over and we stopped making it, people demanded that we bring it back, so now it's always in the case and our guests enjoy it all year long.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Tip: The swirl recipe makes more than you need (the recipe won't work in smaller quantities). You can thin the leftovers with a little cream and use as a sundae topping, or you can enjoy it right off the spoon!
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BROWN BUTTER ICE CREAM RECIPE BY MADELINE BUIANO
The days of leaving the house for dessert are no longer. This ice cream recipe combines browned butter, brown sugar and brownie chunks into one rich and delicious dessert. This recipe by Leah Eskin originally appeared in The Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 8 hours 19 minutes59S
Cuisine American
Calories 762 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 8 hours 19 minutes59S
Cuisine American
Calories 762 calories per serving
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BROWN SUGAR ICE CREAM RECIPE | IN KATRINA'S KITCHEN
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BROWN SUGAR ICE CREAM RECIPE | COOKING BLOG
Recipe: Brown Sugar Ice Cream. 1 1/2 cups milk 3 large beaten eggs 1 1/2 cups whipping cream 1 teaspoon vanilla extract 3/4 cup packed brown sugar 4 medium peaches, peeled, pitted and finely chopped 1/2 cup packed brown sugar 1 tablespoon lemon juice. The first step in making homemade icecream is to cook the eggs and milk.
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BROWN SUGAR ICE CREAM - BAKING SENSE®
Oct 04, 2018 · Instructions Combine the milk, cream, brown sugar in a small saucepan. Heat the milk mixture over medium high heat until scalding hot. While the milk heats up, whisk together the yolks, salt and vanilla in a small bowl. Once the milk mixture is scalding hot, pour it into the bowl with the yolks and ...
From baking-sense.com
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BROWN SUGAR ICE CREAM - BAKING SENSE®
Jul 28, 2020 · Why Brown Sugar makes ice cream luscious: When I created my Lavender Honey Ice Cream recipe, I was pleasantly surprised that the honey in the ice cream not only added a great flavor, but the texture of the ice cream was wonderful.. Corn syrup, honey and molasses all have some naturally occurring “invert sugar”.Invert sugars lower the freezing point of water further than basic granulated ...
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From baking-sense.com
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BROWN SUGAR ICE CREAM - THE WASHINGTON POST
Oct 16, 2013 · Combine the milk, cream and 1/2 vanilla bean in a medium saucepan over medium-high heat. Bring to a boil, then immediately remove from the heat. Whisk together the egg yolks and sugar in a ...
From washingtonpost.com
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BROWN SUGAR ICE CREAM RECIPE | COOKING BLOG
Recipe: Brown Sugar Ice Cream. 1 1/2 cups milk 3 large beaten eggs 1 1/2 cups whipping cream 1 teaspoon vanilla extract 3/4 cup packed brown sugar 4 medium peaches, peeled, pitted and finely chopped 1/2 cup packed brown sugar 1 tablespoon lemon juice. The first step in making homemade icecream is to cook the eggs and milk.
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From recipes-quick.com
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BROWN SUGAR ICE CREAM | BAKED BREE
1 1/2 cups whole milk. 1 1/4 cup brown sugar. 3 cups heavy cream. 1 vanilla bean halved and scraped. 1 Tablespoon vanilla. Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand. Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it ...
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From bakedbree.com
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MAPLE BROWN SUGAR ICE CREAM | TASTY KITCHEN: A HAPPY ...
In a small pot, heat the heavy cream and milk over medium low heat until steaming and small bubbles form around the edges of the pot. Stir occasionally to prevent a skin from forming over the mixture. Meanwhile, in a separate bowl, whisk together the egg yolks, maple syrup, and brown sugar. When the milk mixture has heated up, slowly pour in ...
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From tastykitchen.com
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BANANA-BROWN SUGAR ICE CREAM - DAVID LEBOVITZ
Mar 15, 2010 · 1/2 teaspoon vanilla extract. optional: lemon juice. 1. In a wide skillet or saucepan, heat the brown sugar with one-quarter of the coconut milk or sour cream, stirring, until smooth and bubbly. 2. Add the bananas and salt, and continue to cook, stirring occasionally, until the bananas are soft and completely cooked through.
From davidlebovitz.com
From davidlebovitz.com
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BROWN SUGAR VANILLA BEAN ICE CREAM - AMANDA'S COOKIN'
Apr 11, 2010 · Instructions. Split the vanilla bean down the middle with a sharp knife and scrape out the seeds. Set aside pods and seeds. Combine the milk and the cream in a large heavy bottomed saucepan and bring just to a boil. Turn off the heat, add the vanilla bean pods and the seeds, then cover and let steep for 30 minutes.
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From amandascookin.com
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BROWN SUGAR BOBA ICE CREAM POPS RECIPE | FOOD NETWORK ...
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From foodnetwork.com
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BROWN SUGAR PEACH ICE CREAM RECIPE | CDKITCHEN.COM
Combine the peach puree, 1/2 cup of the brown sugar, and the lemon juice in a bowl. Cover and place in the refrigerator while preparing the rest of the recipe. Combine the milk, eggs, and remaining brown sugar in a medium saucepan over low heat. Stir the mixture constantly until thickened, about 15 minutes.
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COOKED PEACHES WITH BROWN SUGAR - ALL INFORMATION ABOUT ...
Brown Sugar Peaches Recipe | EatingWell new www.eatingwell.com. Place peaches in the steamer basket. Cover and steam about 5 minutes or until peaches are tender. Remove peaches from steamer basket and place in a large colander to drain. Step 2 Meanwhile, for caramel sauce, in a small heavy saucepan combine brown sugar and cornstarch.
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From therecipes.info
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