KENTUCKY MULE RECIPE RECIPES
KENTUCKY MULE RECIPE - NYT COOKING
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka. Ginger syrup is used instead of ginger beer, pushing the drink very close to whiskey sour territory, albeit one served under a mound of crushed ice.
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a mug, preferably copper, three-quarters full with crushed ice. In a cocktail shaker three-quarters filled with ice cubes, shake all ingredients for 15 seconds and strain into the mug. Top with more crushed ice.
Nutrition Facts : @context http//schema.org, Calories 158, UnsaturatedFatContent 2 grams, CarbohydrateContent 20 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 12 grams, SaturatedFatContent 1 gram, SodiumContent 67 milligrams, SugarContent 17 grams, TransFatContent 0 grams
KENTUCKY MULE RECIPE | EATINGWELL
This rendition of a Moscow Mule is made with bourbon instead of vodka and infused with fresh ginger syrup. Using fresh ingredients helps create a healthy cocktail that people will love. Select a sharp, effervescent and not-too-sweet ginger beer, such as Fever Tree.
Provided by Lynda Balslev
Categories Healthy Lime Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 7
Steps:
- Combine sugar, water and ginger in a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar. Boil for about 30 seconds. Remove from heat, cover and let cool to room temperature, about 1 hour. Strain the syrup, discarding the ginger.
- For each drink, muddle 5 mint leaves with 1 1/2 ounces bourbon in an 8-ounce glass or chilled copper mug. Add 3 tablespoons lime juice and 1 tablespoon of the syrup. Fill with ice and top off with 3 tablespoons ginger beer. Garnish with a mint sprig and lime wedge, if desired.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 17.5 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 2.4 mg, SugarContent 14.5 g
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