POTATO CHIP COOKIES RECIPE | ALLRECIPES
These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!
Provided by CookieeMonster13
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 14 g, CholesterolContent 20.3 mg, FatContent 10.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 17.7 mg, SugarContent 4.3 g
POTATO CHIP CASSEROLE RECIPE | ALLRECIPES
A simple meat and vegetable casserole that fed the teenagers in our family.
Provided by SBLOVIN
Categories Main Dishes Casserole Recipes Vegetable
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
- Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.
Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 52.4 mg, FatContent 19.5 g, FiberContent 1.9 g, ProteinContent 19.5 g, SaturatedFatContent 7.6 g, SodiumContent 947.6 mg, SugarContent 2.9 g
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