ASIAN GELATIN RECIPES
ALMOND GELATIN RECIPE | ALLRECIPES
Almond gelatin - just like the way they serve it at Chinese dim sum!
Provided by LOREA
Categories World Cuisine Asian Chinese
Total Time 8 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts : Calories 118.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 6.1 mg, FatContent 2 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 1.1 g, SodiumContent 31.3 mg, SugarContent 21 g
ALMOND JELLY RECIPE | ALLRECIPES
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Asian Chinese
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 28.8 g, CholesterolContent 6.5 mg, FatContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 1 g, SodiumContent 39.1 mg, SugarContent 28.8 g
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