SHRIMP ASPARAGUS MUSHROOM RECIPE RECIPES

Name: Garlic Shrimp & Mushroom Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked angel hair pasta; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1/3 cup olive oil; 4 garlic cloves, minced; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 cup chicken broth; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 plum tomatoes, chopped; 1/2 cup grated Romano cheese, divided; 1 tablespoon butter

GARLIC SHRIMP & MUSHROOM PASTA RECIPE: HOW TO MAKE IT

Garlic Shrimp & Mushroom Pasta Recipe: How to Make It image

Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

MUSHROOM BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Mushroom Beef Stroganoff Recipe: How to Make It image

I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 tablespoon canola oil
1-1/2 pounds beef top sirloin steak, thinly sliced
1 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
1 cup chopped green onions
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
Hot cooked noodles or rice

Steps:

In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.

Nutrition Facts : Calories 413 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 485mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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MUSHROOM BEEF STROGANOFF RECIPE: HOW TO MAKE IT

I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Dinner
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Calories 413 calories per serving

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