BANANA FILLING RECIPE RECIPES
BANANA FILLING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I've never tried this, but after posting this in the recipe request forum, somebody asked me to post it...so here it is! The recipe is from About: Southern US Cuisine, and here's the weblink for the page it's on. http://southernfood.about.com/od/bananacakerecipes/r/bln379.htm
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth.
- Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly.
- Beat butter into the chilled mixture, a tablespoon at a time.
- Fold in sliced bananas and vanilla.
Nutrition Facts : Calories 1273.1, FatContent 63.2, SaturatedFatContent 39.6, CholesterolContent 169.7, SodiumContent 473, CarbohydrateContent 173.6, FiberContent 7, SugarContent 117.6, ProteinContent 10.4
BANANA CREAM CREPE FILLING RECIPE - FOOD.COM
Make and share this Banana Cream Crepe Filling recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cornstarch, and salt in a small saucepan.
- Add milk gradually.
- Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
- Blend a little of the hot mixture into egg yolks.
- Stir yolks into saucepan. Cook 1 minute. Remove from heat.
- Add vanilla and butter. Cool.
- When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.
Nutrition Facts : Calories 172, FatContent 6.4, SaturatedFatContent 3.6, CholesterolContent 71.8, SodiumContent 85.7, CarbohydrateContent 24.9, FiberContent 0.7, SugarContent 14, ProteinContent 4.1
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