RINGPOPS RECIPES

Steps:

• Note: You will also need a silicon candy ring mold and plastic rings for the candy. You can reuse thoroughly cleaned ring pops with the candy removed.
• Place a large pot over medium heat and add the sugar, water and corn syrup and stir until melted.
• Turn the heat up to high and attach a candy thermometer to the pot. Heat the mixture until it is 300 degrees F, stirring as needed.
• Add the food coloring and stir to combine. Heat until 310 degrees F. Remove the pan from the heat and stir until it stops bubbling.
• Add the flavoring and stir.
• Pour the hot candy into a silicone mold and stick the plastic rings into each candy. Leave at room temperature until the candy has hardened, then remove the pops and enjoy!

Steps:

• Mix the sugar, corn syrup, and water in a medium sauce pan over medium-high heat until sugar has dissolved. Don't continue stirring.
• Attach a candy thermometer
• Wipe down the sides of the pan with a pastry brush dipped in water. Let the mixture cook until the temperature reaches 300 F (149 C)
• Remove from the heat and place into an ice bath
• Once it stops bubbling, add your flavoring and coloring
• Pour into the mold, filling them all the way to the top
• While the candy is still melted, place the plastic Ring Pop backing or the food-safe ring on top of the mold.
• Let them cool completely and then remove the ring pops from the mold