CALIFORNIA STEAK SANDWICH RECIPE - FOOD.COM
Flank steak, Caramelized onions with Seasoned Arugula on Garlic toast. This sando is amazing ! It's 4 ingredients that absolutely sing harmoniously.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together olive oil, soy sauce, lime juice and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes or up to 2 hours.
- Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remembering there was soy sauce in the marinade) and pepper.
- To grill: Preheat grill to medium-high. Place on grill and cook steak to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.).
- To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.).
- For the onions: Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize. (I use a small metal skewer to hold the onions together) easier to flip over.
- For the Garlic bread: Combine the butter, chopped parsley and garlic in a food processor or with a mixer until smooth. Season with salt and pepper. Spread on both sides of bread and place in a pan over medium heat until toasted, flip and repeat.
- For the seasoned Arugula: Place in a bowl, lightly squirt some olive oil and season with salt and pepper.
- Garlic toast, arugula, steak and top the steak with the caramelized onions and the other piece of garlic toast -- enjoy!
Nutrition Facts : Calories 1063.9, FatContent 75.5, SaturatedFatContent 32.9, CholesterolContent 245.8, SodiumContent 2282.5, CarbohydrateContent 41, FiberContent 2.9, SugarContent 12, ProteinContent 55.6
CALIFORNIA-STYLE GRILLED STEAK RECIPE - FOOD.COM
Steak rub for grilled steaks that sounds interesting with Beau Monde seasoning and dried orange and lemon peel. From a Favorite Brand Names Cookbook.
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub both sides of the steak(s) with the oil.
- Blend the rest of the ingredients and rub into both sides of the steak(s).
- Grill steak on an uncovered grill over medium-hot heat about 4 minutes per side or until done to your preference.
Nutrition Facts : Calories 745.6, FatContent 52.4, SaturatedFatContent 20.3, CholesterolContent 222.1, SodiumContent 158.9, CarbohydrateContent 0.4, FiberContent 0.2, SugarContent 0, ProteinContent 63.8
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