LASAGNA WITH EGG NOODLES RECIPES
EGG NOODLE LASAGNA RECIPE - FOOD.COM
An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original recipe calls for mascarpone instead of the ricotta (which I use). Use mascarpone if you wish...it's just always easier for me to find ricotta at the store. You could also use cream cheese instead of ricotta.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef, green onions, garlic and 1/2 teaspoons salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
- Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat and simmer 20 minutes.
- While meat sauce is simmering, prepare egg noodles according to package directions. Drain noodles. Stir together noodles, ricotta cheese, 1 cup sour cream and remaining 1/4 teaspoons salt until blended.
- Layer half each of egg noodle mixture and ground beef mixture, starting with noodles, in a lightly greased 2-quart baking dish. Repeat layers.
- Bake at 350-degrees for 25 minutes. Remove from oven; sprinkle evenly with parmesan cheese and bake 5 more minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 708.2, FatContent 37.2, SaturatedFatContent 19.9, CholesterolContent 188, SodiumContent 798, CarbohydrateContent 47.7, FiberContent 2.5, SugarContent 2, ProteinContent 44.6
EGG-NOODLE LASAGNA RECIPE | MYRECIPES
Provided by Norma F. Bone, Tallahassee, Florida
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Prepare egg noodles according to package directions. Drain noodles, and set aside.
- Cook ground beef, green onions, garlic, and 1/2 teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
- Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat, and simmer 20 minutes.
- Stir together egg noodles, mascarpone cheese, 1 cup sour cream, and remaining 1/4 teaspoon salt until blended.
- Layer half each of egg noodle mixture and ground beef mixture in a lightly greased 2-quart baking dish. Repeat layers.
- Bake at 350° for 25 minutes. Remove from oven; sprinkle evenly with Parmesan cheese, and bake 5 more minutes.
- Let stand 10 minutes before serving.
- *1 (8-ounce) package cream cheese may be substituted for fresh mascarpone cheese.
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