BRISKET AND NOODLES RECIPES
CROCK POT BRISKET AND NOODLES RECIPE - FOOD.COM
Make and share this Crock Pot Brisket and Noodles recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place brisket in a slow cooker.
- In a small bowl, combine the rest of the ingredients.
- Pour over the brisket Cover and cook on low 7-8 hours or until brisket is tender.
- Cook noodles and drain.
- Slice meat and arrange on noodles.
- Top with sauce.
Nutrition Facts : Calories 542.8, FatContent 32.6, SaturatedFatContent 12.7, CholesterolContent 118.7, SodiumContent 421.8, CarbohydrateContent 34.8, FiberContent 1.9, SugarContent 2.2, ProteinContent 25.9
SMOKED BRISKET NOODLE SOUP RECIPE - GRIFFIN BUFKIN | FOOD ...
Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bufkin, proprietor of Southern Soul Barbeque in St. Simons Island, Georgia, who showcases his restaurant’s fantastic barbecued brisket—paired with tender egg noodles, okra, corn, and lima beans—in each smoky bite. Reserve the egg noodles until serving to maintain the best texture, and purchase smoked brisket from your favorite local barbecue joint or specialty grocery store. Splurge for your favorite here, as the smoked meat will flavor every bite of this hearty soup.
Provided by Griffin Bufkin
Categories Soup
Total Time 1 hours 25 minutes
Yield 6 to 8
Number Of Ingredients 18
Steps:
- Melt butter in a large Dutch oven over medium-high. Add brisket, and cook, stirring occasionally, until browned, about 6 minutes. Stir in onion, celery, carrot, and garlic, and cook, stirring occasionally, just until softened, about 6 minutes. Add tomato paste, and cook, stirring often, until mixture turns rusty brown, about 2 minutes.
- Add port, and stir, scraping up any browned bits from bottom of pan. Stir in broth, field peas, bay leaf, and thyme, and bring to a simmer. Cook 30 minutes.
- Add okra, lima beans, and corn, and cook, stirring occasionally, until vegetables are tender and flavors have melded, about 40 minutes. Season with salt and pepper to taste. Discard bay leaf and thyme sprig. Serve hot soup over cooked egg noodles.
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