HERB ECKHOUSE RECIPES
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INSPIRED BY PARMA, MAKING AWARD-WINNING PROSCIUTTO IN IOWA ...
Nov 13, 2013 · Inspired by Parma, Making Award-Winning Prosciutto in Iowa. Herb Eckhouse’s goal was never to replicate Italian prosciutto; rather, it was to make a distinctive American prosciutto that would rival the celebrated Parma and San Daniele hams. However, the inspiration for it came from Italy, precisely from Parma, where Eckhouse lived for three ...
From italymagazine.com
From italymagazine.com
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HERB ECKHOUSE OF LA QUERCIA MEATS: QUALITY AT EVERY STEP
May 17, 2010 · The idea for La Querica Meats ("oak" in Italian), the Iowa-based company that produces what Vogue magazine food columnist Jeffrey Steingarten has declared "the best prosciutto in the world, foreign or domestic," came to Herb Eckhouse during a meal in Venice. "The meal started with prosciutto di Parma, and we were supposed to move on to pasta, but we were so struck by the simplicity and quality ...
From americanexpress.com
From americanexpress.com
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GREAT GIFT ALERT!: THE BEST PURCHASED CHOCOLATE SAUCE I'VE ...
Nov 23, 2021 · I consider Eileen Gannon the Herb and Kathy Eckhouse of chocolate sauces. Herb and Kathy came out of nowhere (i.e. Amerique profound) and totally turned heads in the food world with their La Quercia Prosciutto; Eileen is doing the exact same thing with her Sunday Night sauces. Until recently, Eileen held high-powered day jobs at Morgan Stanley and later Workiva (a publicly traded tech firm).
From winimoranville.com
From winimoranville.com
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LA QUERCIA | HERB ECKHOUSE - FIND. EAT. DRINK.
Dec 09, 2010 · Q & A with Herb Eckhouse, the owner of La Quercia cured meats, the first American producers of organic-certified and heirloom-bred prosciutto and the first to use acorn-fed pigs.
From findeatdrink.com
From findeatdrink.com
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HERB ECKHOUSE: THE RESTAURANT GUYS
Herb and Kathy Eckhouse are the owners of La Quercia a company that creates artisan prosciutto, based in Iowa. They are a "green" and partially organic company that produces and delivers smoked meats in the traditions of Parma Italy which is prosciutto's origins. They have recently been awarded with the 2007 Bon Appetit award for food artisans.
From restaurantguysradio.com
From restaurantguysradio.com
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RARE BREED | FEATURES | FEASTMAGAZINE.COM
Sep 26, 2014 · Rare Breed. Italians told Herb Eckhouse he’d never pull it off. “You don’t have the right land, the right air or the right pigs,” they said. “You won’t be able to make American-made prosciutto.”. After working in Italy, Herb and his wife, Kathy, returned home with a renewed appreciation for the bountiful, fertile land in their ...
From feastmagazine.com
From feastmagazine.com
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SOME PROSCIUTTO FANS TURN TO IOWA - THE NEW YORK TIMES
Aug 05, 2013 · Still, Mr. Eckhouse’s credentials as Herb-the-hayseed-from-Iowa don’t hold up under close inspection. He grew up in Winnetka, an affluent North Shore suburb of Chicago, and graduated from ...
From nytimes.com
From nytimes.com
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IS THIS PROSCIUTTO HEAVEN? NO, IT'S IOWA | THE SPLENDID TABLE
Jan 24, 2014 · Tell an Italian that you are going to create hams in Iowa equal to the famous prosciutto di Parma and they might fall to the floor laughing. But after moving to Iowa from Italy, that's what Herb Eckhouse and his wife, Kathy, did with their La Quercia hams. And they did it very well, defying skeptics.
From splendidtable.org
From splendidtable.org
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ABOUT – LA QUERCIA CURED MEATS
La Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse on the belief that the food we eat can delight us each day. Great food is more than great taste. It is healthful, nutritious, and pleasurable. Great food satisfies the senses and the body, the emotions and the mind.
From laquerciashop.com
From laquerciashop.com
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GREAT GIFT ALERT!: THE BEST PURCHASED CHOCOLATE SAUCE I'VE ...
Nov 23, 2021 · I consider Eileen Gannon the Herb and Kathy Eckhouse of chocolate sauces. Herb and Kathy came out of nowhere (i.e. Amerique profound) and totally turned heads in the food world with their La Quercia Prosciutto; Eileen is doing the exact same thing with her Sunday Night sauces. Until recently, Eileen held high-powered day jobs at Morgan Stanley and later Workiva (a publicly traded tech firm).
From winimoranville.com
From winimoranville.com
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HERB ECKHOUSE: THE RESTAURANT GUYS
Herb and Kathy Eckhouse are the owners of La Quercia a company that creates artisan prosciutto, based in Iowa. They are a "green" and partially organic company that produces and delivers smoked meats in the traditions of Parma Italy which is prosciutto's origins. They have recently been awarded with the 2007 Bon Appetit award for food artisans.
From restaurantguysradio.com
From restaurantguysradio.com
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SOME PROSCIUTTO FANS TURN TO IOWA - THE NEW YORK TIMES
Aug 05, 2013 · Still, Mr. Eckhouse’s credentials as Herb-the-hayseed-from-Iowa don’t hold up under close inspection. He grew up in Winnetka, an affluent North Shore suburb of Chicago, and graduated from ...
From nytimes.com
From nytimes.com
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LA QUERCIA'S HERB ECKHOUSE IS AMERICA'S PRINCE OF ...
Jun 23, 2010 · At the table with Ivy Knight, Sasha Chapman, Bonnie Stern, Chris McDonald, Stephen Alexander, Cole Snell, Herb Eckhouse and Arlene Stein. The history of salumi is as heavy and dense as a hanging leg of acorn-fed dry-cured prosciutto. For centuries in the glorious days of the Roman Empire, cured meats kept entire armies full when there was no ...
From goodfoodrevolution.com
From goodfoodrevolution.com
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IS THIS PROSCIUTTO HEAVEN? NO, IT'S IOWA | THE SPLENDID TABLE
Jan 24, 2014 · Tell an Italian that you are going to create hams in Iowa equal to the famous prosciutto di Parma and they might fall to the floor laughing. But after moving to Iowa from Italy, that's what Herb Eckhouse and his wife, Kathy, did with their La Quercia hams. And they did it very well, defying skeptics.
From splendidtable.org
From splendidtable.org
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DOMESTIC DIVAS BLOG: A LITTLE TASTE OF ITALY IN IOWA: LA ...
Dec 31, 2010 · Herb Eckhouse Giving a Tour of La Quercia: ... Domestic Divas is a Los Angeles-based food blog featuring recipes made with local, organic whole foods, articles on restaurants, food events, wine, and much more! Most recipes are naturally dairy and gluten-free. POPULAR RECIPES.
From domesticdivasblog.com
From domesticdivasblog.com
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WHY WE LOVE LA QUERCIA'S NDUJA, A SPICY SPREADABLE SAUSAGE ...
Aug 30, 2018 · Before Nayfield started making nduja in-house he used La Quercia's version, so when I got back to New York I tried the brand's nduja several times before calling up founder Herb Eckhouse to find ...
From bonappetit.com
From bonappetit.com
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ABOUT – LA QUERCIA CURED MEATS
La Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse on the belief that the food we eat can delight us each day. Great food is more than great taste. It is healthful, nutritious, and pleasurable. Great food satisfies the senses and the body, the emotions and the mind.
From laquerciashop.com
From laquerciashop.com
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RECIPE: HOW TO MAKE A 50/50 CORN AND WHEAT TORTILLA - MASIENDA
Mar 18, 2021 · Shape thedough into 8 (large) or 16 (small) balls, cover and let rest for 30 minutes. Preheat acomal on medium-high heat. Press dough ball using a tortilla press. Reduce heat to medium and lay tortilla down. Let cook ~20-25 seconds until brown and releasing from Comal. Flip and cook other the side for about 20 seconds.
From masienda.com
From masienda.com
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WHY LA QUERCIA PAID BIG MONEY FOR BETTER PIGS
Nov 06, 2018 · Herb and Kathy Eckhouse, who run La Quercia, a Norwalk, Iowa-based company that produces dry-cured artisanal meats, insist on using only premium ingredients that cost them about 125% more than ...
From forbes.com
From forbes.com
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PORK - LET THERE BE BITE
According to Herb Eckhouse of La Quercia, these “subtherapeutic” doses of antibiotics (added to the everyday feed and not because a pig is specifically sick) is leading to undigested antibiotics leaking into the waste stream and into our water, creating a breeding ground for antibiotic-resistant bacteria.
From lettherebebite.com
From lettherebebite.com
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FROM BLUE BUNNY TO JOLLY TIME, THESE SEVEN FOOD COMPANIES ...
Dec 29, 2021 · After living in one of the regions of origin of prosciutto — Parma, Italy — for more than three years, Herb and Kathy Eckhouse brought their appreciation for the salty, cured ham to Norwalk in ...
From msn.com
From msn.com
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PEAS & POTATOES RECIPE WITH OLIVE OIL HERB DRESSING: A ...
Peas and potatoes together is nothing new, but by adding olive and fresh herbs to create a dressing, this side dish recipe is elevated. You could use white or red new potatoes and switch up the herbs depending on what's fresh. Rosemary, thyme, oregano, basil, parsley, dill and even mint are good options. Cuisine: American Prep Time: 5 minutes
From 30seconds.com
From 30seconds.com
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HOG WILD OVER ACORN-FED PORK - TIENDA.COM
Apr 28, 2020 · Hog wild over acorn-fed pork. Some of the most celebrated pork in the world comes from free-roaming pigs that feast on acorns in Spain. Tom Perry. Prized for its sweet, nutty and delicate taste and succulence, cured ham from these rock-star pigs became available this month for the first time in the United States.
From tienda.com
From tienda.com
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