DIP RECETA RECIPES

BAKED GORGONZOLA BITES RECIPE - PUREWOW

Baked Gorgonzola Bites Recipe - PureWow image

Guys. We've found the greatest party appetizer ever: baked gorgonzola bites. All you need is five ingredients and 30 minutes to make this melty, cheesy, pull-apart recipe. It's basically a savory monkey bread, and you won't be able to stop snacking. RELATED: 10 Epic Cheese Appetizers to Make...

Provided by PureWow Editors

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

1 pound pizza dough
5 tablespoons unsalted butter, melted
6 ounces gorgonzola cheese
2 tablespoons chopped fresh parsley
Freshly ground black pepper

Steps:

1. Preheat the oven to 375�F. Grease a 9-inch oven-safe round baking dish (such as a cake pan, skillet or casserole dish) with nonstick cooking spray. 2. Divide the dough into 20 even pieces, and roll each piece into a ball. Transfer the dough balls to a large bowl and add the melted butter. Toss to coat the dough fully in the butter. 3. Arrange the dough into concentric circles in the prepared baking dish. Pour any butter that's left in the bowl over the dough. 4. Sprinkle the gorgonzola over the dough balls, and bake until the dough is golden brown, 18 to 20 minutes. 5. Serve warm, garnished with parsley and black pepper.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 29 grams carbohydrate, FatContent 15 grams fat, ProteinContent 10 grams protein, SugarContent 1 grams sugar

GRASSHOPPER COCKTAIL RECIPE - BBC GOOD FOOD

Grasshopper cocktail recipe - BBC Good Food image

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

Ingredients

ice
25ml crème de menthe
25ml white crème de cacao
25ml single cream
mint sprig
25g melted chocolate (optional)

Steps:

Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

Nutrition Facts : Calories 206 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.8 grams protein, SodiumContent 0.03 milligram of sodium

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