JUG JUG RECIPES
JUG JUG (BARBADOS) RECIPE - FOOD.COM
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. Fair warning: I didn't like this recipe, and if I was the sort of person who posts one star reviews I wouldn't have a lot of nice things to say about jug jug. But is recipe is enjoyed all over Barbados on Christmas day, so clearly my tastes just aren't suited to it. For that reason I am posting it anyway, and because it was the focal point of my Bajan meal even though I didn't personally care for it. So please be kind! You have been warned.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First boil your pigeon peas until soft. Reserve the cooking water.
- Cut up the salt meat into bite-sized pieces and fry with the pork pieces. Add the green seasoning, the habanero, herbs and the reserved water.
- Now fish the meat out of the water, put it in a food processor with the peas and grind it all up together. Meanwhile, add the guinea flour to the water and cook until you get a nice porridge-like consistency. Add a little bit of water as needed if the mixture is too thick.
- Transfer the meat and peas back to the pot and season with salt and pepper. Mix well and cook over medium heat for 30 minutes, stirring often. Top with a few pats of butter and serve.
Nutrition Facts : Calories 3164.3, FatContent 26.8, SaturatedFatContent 9.3, CholesterolContent 62.9, SodiumContent 237.8, CarbohydrateContent 555.3, FiberContent 128, SugarContent 1.2, ProteinContent 197.4
EASY COCKTAIL JUG RECIPES - OLIVEMAGAZINE
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This recipe came out quite a few years ago. I believe it was supposed to be somewhat of an "antioxidant" drink, also good for preventing leg cramps and mosquito bites!!!! It was actually marketed in this area for a while and may still be, but I have not seen it for a long time. It is recommended that you drink 2-4 ounces a day. You may chalk it up to being one of those home remedy recipes! I have never tried it, but at least the title is interesting!
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 715.5 per serving
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 715.5 per serving
- Keep chilled.
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JUG JUG RECIPE - JUG JUG - TOTALLY BARBADOS
24/01/2021 · Pour a minced mixture of peas, meat, and seasoning back into the original pot on the stove. Turn heat on to low medium. Add green bottled seasoning and the balance of the salt, garlic, onion powder and stir. Alternate stirring in guinea cornflour and liquid stock into the mixture a bit at a time (to avoid clumping).
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JUG JUG RECIPE - GO BARBADOS
Cut up meat and chop thyme, parsley and chives. Boil the meat in water for 20minutes. Add the salt beef, peas and herbs and continue to cook the mixture for another 30 minutes or until peas are soft. When done, strain off, saving the stock for later.
From gobarbados.org
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Traditional Recipe for Jug Jug. Ingredients needed are pork, beef, water, hot pepper, pigeon peas, butter, guinea corn, onion, parsley and thyme. Method. Cut up meat, chop thyme, parsley and chives. Cook pork for twenty (20) minutes then add beef. Season with salt if fresh meat is used.
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Mince the meat, pea and herb mixture to a fairly fine consistency. Cook the guinea cornflour in the reserved stock for about 10 mins stirring constantly. Add the minced mixture, lower to medium heat, cook for 30 mins (stirring regularly) until you achieve a fairly stiff consistency. Stir in half the butter.
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JUG-JUG | RECIPES WIKI | FANDOM
Add pepper, peas and cook for 30 minutes or until peas is soft. Strain and reserve stock. Mince meat finely. Add peas and pound in a mortar or put in an electric blender. In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes. Add guinea corn slowly and stir briskly for 10 minutes.
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JUG JUG - BARBADOS POCKET GUIDE
Traditional Recipe for Jug Jug. Ingredients needed are pork, beef, water, hot pepper, pigeon peas, butter, guinea corn, onion, parsley and thyme. Method. Cut up meat, chop thyme, parsley and chives. Cook pork for twenty (20) minutes then add beef. Season with salt if fresh meat is used.
From barbadospocketguide.com
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JUG-JUG | RECIPES WIKI | FANDOM
Add pepper, peas and cook for 30 minutes or until peas is soft. Strain and reserve stock. Mince meat finely. Add peas and pound in a mortar or put in an electric blender. In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes. Add guinea corn slowly and stir briskly for 10 minutes.
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