WHATS IN ENCHILADA SAUCE RECIPES
QUICK ENCHILADA SAUCE RECIPE | ALLRECIPES
This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!
Provided by Tamara Shaw
Categories Tomato Pasta Sauce
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
- Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.
Nutrition Facts : Calories 24.1 calories, CarbohydrateContent 4.9 g, FatContent 0.3 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 495.4 mg, SugarContent 3.2 g
EASY ENCHILADA SAUCE RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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Reviews 5
Total Time 35 minutes
Category condiment
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Total Time 35 minutes
Category condiment
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Calories 21 kcal per serving
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Reviews 5.0
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 21 kcal per serving
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